Bistrot Badia Grand Hôtel

Restaurant not at the expected service level: I ask for a table in the shade, we are attributed to who is in the shadow at the beginning but who is subsequently in the sun. Having a table in the shade was possible, two tables remained in the shade and unoccupied throughout the service!! Guests ask for a parasol to the staff, it is certainly installed with head hoist, ranfrogated faces and displacement on the terrace with heels slamming by going to look for accessories. Staff not very pleasant!!! Where's the class? Medium day dish!!! Three tiny slices of pork, 5 1/2 stuffed peppers with a risotto that seemed to me of rice al dente to chorizo... disappointing dish For the price!!!! It is not t...

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What a deception for this dinner ds 1 hotel 5etoiles with a b Unbeatable view but what to say of the kitchen of the ttoro revisit with mussels and rednet that made a great trip before revisiting the chef should visit it ex at mattin the hotel with gambas quickly forget the dessert less worse and the frooming plate of my epouse rehon and bass brig of goats that had to travel with

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Expectation and deplorable service... only 2 aperitives 15 minutes of waiting between the two having claimed. So I'm not telling you about the meal. Despite the site I do not recommend if the establishment does not correct the delivery... I'm luzienne!...

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Good place to drink a drink, dishes offered, for dinner, lunch. Protected terrace of the promenade of the bay of st jean de Luz just what it takes to nevertheless enjoy all the beautiful view.

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Very good time, The place is very beautiful, the decor is fabulous. Friendly, cheerful and smiling staff. Very good and beautiful views.

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