My husband and I thoroughly enjoyed our first experience eating at this restaurant. The staff was extremely friendly and attentive. All the food we ordered was delicious from the smoked salmon appetizer to the decadent desserts. My husband ordered the lobster thermador and I ordered the roast duck as main courses, which were both cooked to perfection. Serving sizes were good and the menu had many options to choose from. Would definitely recommend this restaurant to anyone we know that will be visiting the island.
Service level and food outstanding ! Began our 1 week sailing trip in Saint Maarten with dinner there and returned on the last night for another fantastic meal !
Great dinner from appetizer to main course and drinks Great service. We eat here every year and are always extremely happy with our experience.
Over the years easily the most consistently excellent restaurant on either side of the island. Will dine there the next chance we get.
Reserva una mesa ahora
Great anniversary dinner with awesome staff! Champagne and food was outstanding delicious!!
The lobster Thermidor and Foie Gras all the signature dishes and should not be missed.
We ate twice during the week we were there and it was excellent. Highly recommended.
Excellent service and food! The quality of the food superceeded our expectations.
Reserva una mesa ahora
Excellent!!! We loved the seafood sauerkraut! Definitely going back!!!
Great food, and service.. AMAZING!!!!! Totally recommend it!!!
Aumônière De Chèvre Au Miel Et Magret De Canard Fumè Maison Sur Son Lit De Salade, Vinaigrette À La Tomate Confite
Langouste De La Fontaine, Grillée Et Accompagnée D'un Beurre Blanc Et Beurre À L'ail Ou Thermidor
Saint Jacques Rôties, Tomates Cerise Confites, Pointes D'asperges Vertes, Jus Mousseux Au Bacon
Assiette Du Pécheur Au Coulis De Langouste « Façon Bouillabaisse », Ses Croûtons Et Sa Rouille
Carpaccio De Filet De Boeuf Aux Copeaux De Vieux Parmesan, Olives Noires, Pistou Et Roquette
Millefeuille De Foie Gras Poêlè À La Mangue Et Pistaches, Jus Rèduit Aux Èpices Douces
Noix De Veau Poêlée Et Gratinèe Au Bleu D'auvergne, Gratin De Pommes De Terre Crèmeux
Magret De Canard Poêlé, Petits Légumes, Aigre Doux Au Miel, Gratin De Pomme De Terre
Blanc De Volaille Farci, Duxelle De Champignons, Risotto Crémeux Aux Champignons
Carré D'agneau Grillé, Pomme Purée À L'ail, Légumes Du Soleil Et Son Jus Au Thym
