Bistrot Chez Rémy

Bistrot Chez Rémy - Reservar una mesa

Toon Studio, 77700 Chessy, Seine-et-Marne, France
99 Reseñas 4.4

"For me, it's one of the best disney restaurants I still remain the nostalgic thought of the meat that melts in the mouth or then breaks with the truffle "

Detalles

Teléfono: +33160304050

Dirección: Toon Studio, 77700 Chessy, Seine-et-Marne, France

Ciudad: Chessy

Sitio Web: https://www.disneylandparis.com/fr-fr/restaurants/parc-walt-disney-studios/bistrot-chez-remy/

Horario de apertura

Lunes: 11:30-16:00

Martes: 11:30-16:00

Miércoles: 11:30-16:00

Jueves: 11:30-16:00

Viernes: 11:30-16:00

Sábado: 11:30-19:30

Domingo: 11:30-19:30

Estadísticas

Platos: 9

Comodidades: 4

Categorías: 5

Reseñas: 99


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Reseñas

5 /5 Reseña

Very nice experience !!!! We came for the birthday of my son who loves ratatouille and we were not disappointed we had a pleasant moment!!! The meal was just delicious that it was the entrance for the salad and the dish! This is the moment of the cake which atmosphere!! Finally I would like to thank the waitress EDEN who was extraordinary very kind to listen to it is thanks to this waitress that we spent a birthday as we still wanted a big thank you we were very happy!

5 /5 Reseña

I ate with my family on December 24th at night, the welcome is very warm. The staff is very kind and smiling. The dishes are delicious and very hearty. The price is more than reasonable. It's the second time I come and it's always as good. The waitress Amalia is very kind and very professional. I highly recommend and I will come and eat here every time I come to Disney

5 /5 Reseña

Welcome to the top! Up! Very good and hearty meals! I recommend. Only flat ladies and disney the booking on the app! Galery incomprehensible and not everyone has a smartphone!

1 /5 Reseña

Not at the level of meals compared to the price ... errors on the addition (formul at 34 or 42€ .../pers) Disappointed you have better on the park ... Go ahead.

5 /5 Reseña

For me, it's one of the best disney restaurants I still remain the nostalgic thought of the meat that melts in the mouth or then breaks with the truffle