rich knowledge accumulated over the invasions and passages, characterized by a multiplicity of countries, landscapes, climates, cultures and traditions, the Languedoc-Roussillon, land of ancient civilization, gave birth to a culinary art with multiple facets, using the products of the sea like those of the plain and the mountains. it is a mix of contrasts like a map that offers Mediterranean cuisine and mountain tables. the productions form a harmonious balance in an extraordinary diversity, combining the benefits of the Mediterranean food with the authenticity of the products of the terroir. The agro-industry sector, despite its heterogeneity, both in the structure of companies and in the t...
for a first visit this Sunday has the occasion of the festivities of the fathers we were pleasantly surprised by the quality of the dishes served but a pity that there are no menus proprosed on Sunday, just the map but with a very correct choice. Excellent dishes well presented and a copy of the damage that the service was a bit long; Another flat also the wine served to the glass is clever but it must be served in front of the customer who can verify what they are for him (...) what was not the case; I hope that those responsible will read my opinion and be able to correct this for future customers;-)
Very disappointing! This restaurant is not up to the vichy badge! the chief neglects the amount while the waitress confirmed that the remark was made to him multiple resumption. We ordered a square of lamb and a sole meunière. 2 tablespoons of purée with lamb and 3 small potatoes with sole. My daughter asked for a few spoons of vegetables that were offered to us at 8€, it's a shame! We came out hungry. we ordered a mojito and a pinna colada, no small snack. we do not recommend and advise the chief to question and take into account the comments of his clients.
This is called the fontcaude bistro. I who's a Lyon ke can tell you a lot about it. a bistro is a place where you taste very good dishes without chichis. This is what we found with my wife and we were not disappointed. The welcome is friendly to wish, the dishes are all succulent, their boards are just remarkable, and for the wines, let you guide, they have very nice surprises to make you taste!!! for us, it is a faultless and I recommend it without any hesitation. ...
Reserva una mesa ahora
during a pro trip we stayed at the hotel, which is irreproachable. the very evening we ate at bistro by ease, first disappointment there is no menu, everything is on the map and rather expensive once we have tasted, quality is not at the rendezvous, and especially not at the price! It is not bad but really very basic, the flavors are no exception. The service, on the other hand, was very good, quick and aggressive.
very good restaurant with quality cuisine but service inefficient and very very very very slow (3 hours for dinner!) despite the kindness (in all) of the servers it is the second time we come and the first time the service had also been much too longer damage because the hotel also offers very good services
lunch after a 18-hole course at the golf de fontcaudeservice quite disordered, forget recurring requests, tiny carry...(Ha yes...it's a spa restaurant! ) relatively high price if you take into account the servings and quality of the short products you will return may be for the spa but for the restaurant
I do not understand some previous comments on the quality of the dishes and service. refined cuisine and very pleasant service. Only small bemol the price, no menu on Saturday night.Compt 100 € for a couple. However, I recommend for the quality of the dishes.
Reserva una mesa ahora
refined cuisine and made only with fresh products. A treat for taste buds and eyes. Only flat, a little long waiting sometimes.
Sunday no menus. very expensive menu with a more than average kitchen and no search.
Loup Snacké À La Plancha, Compotée De Blettes Façons Niçoises, Jus De Poisson Au Noilly Prat
Asperges De Mazota Et Son Œuf Mollet, Crumble De Pain À L’olive Noire, Sauce Au Lard
Big Choux, Mousseline À La Vanille De Madagascar, Sauce Chocolat Et Amandes Effilées
Encornets Grillés En Persillade, Caponata De Légumes Au Raisin, Tomate Confite
Moelleux Chocolat De Tanzanie, Glace Pistache Et Croquant Au Chocolat
Carpaccio De Tête De Veau Sauce Gribiche, Mesclun Et Chips De Pain
Légumes Barigoules Au Parfum D’orange, Pousses Sauvages
Entrecôte De Bœuf*, Pomme Frisette, Sauce Vigneronne
Mille-Feuille Praliné, Crème Caramel
