Bistrot De L'hotellerie Du Bas-breau

Cordially welcomed at Bas-Bréau, my husband and I thank the director of champagne cuts for my birthday. We also thank Aymen for his great kindness for his help in getting up and down our luggage; Aymen has marked us a lot by his impeccable outfit every day (costume, tie), by his great professionalism, breathing an obvious know-how in large hotels. Its prestance, its delicateness, its efficiency, its class are added to its spontaneous and generous layout to offer customers comfort and relaxation.

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It was a beautiful experience! We went to the Sunday brunch. First the food was entirely homemade, the service was really good. The ambiance was very nice and cosy. Very good choice of food (cheeses, cake, fruits, fish and warm dishes as well). Not pricy for the location and quality. Highly recommended.

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a we arrived without reservation and the team started to welcome us chef to concoct a delicious meal in a friendly atmosphere.I recommend this restaurant go there eyes closed again a big thank you from all hikers and enjoy to discover the forest that is beautiful

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We organized our wedding in this beautiful place. The service, organization and meal were done perfectly. We were very happy and thank you for this very nice day and evening.

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It was good.Good reception.Full service.Delicious menu. Spacious room.Flatted amber.Cafés offered in any discretion.

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