Bistrot De Pays - Reservar una mesa

Quite simply the best meal we have had in our first week here! Wonderful, friendly and warm service, stunning setting, and the food was an utter joy. For starters I had the egg in a succulent sauce, with crispy ham, My wife had pork in mustard sauce on toast and our friend had the little stuffed pumpkin. All were a delight. I had a plat of a stew of shellfish in a dense vegetable sauce which again was a culinary delight. My wife and friend then had the pear in a chocolate sauce with almonds: I had a taste and the chocolate sauce was delightfully chocolaty in that wonderful bitter way of real chocolate. There are restaurants you go to when you know that they are delighted that you are there a...

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We stopped into this little village as it was recommended for its beauty. Since it was lunchtime, we went down some stairs to emerge onto the beautiful outdoor patio of this restaurant and immediately decided to eat lunch there. The patios and table look out over the valley. It was sunny but with a breeze so not too hot; about perfect. It was very busy with locals which to us is always a good sign. We both had a light lunch of salads that were specials that day. As with many French places, if you are in a hurry to get served you are going to be disappointed. If you are willing, however, to relax and enjoy the setting and meal, you will not be disappointed.

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We ate there a day of rain, but whatever, the boss did everything we needed to take advantage of the terrace anyway, under the shade sails! very nice meal, service, smiling staff, a real pleasure this restaurant! good small dishes at a very correct price. These are serious and very commercial people! You're not gonna be disappointed!

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restaurant with views of the canigou. nice sun terrace where we have lunch. homemade dishes. friendly, smiling and benevolent server. Go on, you won't be disappointed!

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Too expensive for what you get. Not recommended. Food is not really special. Service however was good. All in all better to aboid

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