Bistrot Des Anges - Reserva de mesa

A place nestled in the Cannet, with a smiling and very pleasant staff despite our 30-minute delay. A large shaded terrace, a spacious room, beautifully decorated in a modern style. We opted for the menu at 34€, pleasantly surprised by the price of this menu that includes entry, dish and dessert on trolley. Freshness, quality, quantity of food, everything was perfect. I just want to go back.

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Bistrot version of the chef Bruno ogier de villa archange 2*. Map according to the seasons. Good choice of organic wine. Extra dessert cart and dej formula from 35th . Super pro service. Special mention for homemade bread and succulent mignardises (madeleine and nut jelly) served with coffee.

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This restaurant is the bistro of Bruno OGER (2 stars Michelin, Villa Archange). Very nice place, especially when it does a lot where you can get to the beautiful terrace. Very good food, from entry to dessert. Nothing to say except to recommend.

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(Traduit par Google Grand bistrot de Bruno Oger (Villa Archange . Cuisine provençale. Pas cher. Grand choix de desserts. (Avis d'origine Great bistro by Bruno Oger (Villa Archange . Cuisine provencale. Not expensive. Large dessert selection. Reserva una mesa ahora

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The meal was very good, but the service was too fast. Arrival at 8:10 p.m. In addition, at 9:30 p.m. servers started to store and get rid of the room. We felt like we had to get out of here and go. Too bad...

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Seasonal cuisine. Ausgezeichnete Quality. Very pleasant design, modern but comfortable. (Original view) Küche Seasonal. Ausgezeichnete Qualität. Sehr angenehmes Design, modern aber gemütlich.

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Delicious gastronomic moment. The dishes are worked and delicious. The spirit of Bastide and the touch of Chief Oger are present.

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Very good time, very good meal, nice setting, charming staff. A negative point, very noisy, but it's a bistro!!! Reserva una mesa ahora

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Warm welcome, quick service and good cuisine. Nice presentation of the dishes. The delicious desserts!!!

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Excellent price and personal ratio at the top. It's time to enjoy it again.

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