Bistrot Des Ecoles

It's been 10 days since the restaurant opened and there's a need for calage. Indeed, an entry and a single dessert on the map, one cannot choose according to its tastes. The dish was good but there was no seasoning and in quantity it was not enough. Nothing to nibble with the appetizer, and dessert wasn't up. With the coffee no cake or chocolate while the next table was allowed to have meringues. Apart from these couacs, the service was pleasant and the very smiling and welcoming bosses. To see in a few months if a better one is found

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The street is not very attractive, but I have to do in the neighborhood. I'm going in. Warm welcome, nice table, calm atmosphere. I order the dish of the day, marinating mussels with very fat potatoes. Inmangeable mussels so they are archic cooked. So bad I don't eat them. Caramel seed glass loosen. There was room left, I ate everything, but frankly not terrible. Sec like a jackass. I'm wondering if it's been ben't that I'm answering... but nothing more. One time, not two in this restaurant. A bad day? I hope so for other customers.

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I have nothing but good to say about this bistronomic restaurant, but usually I'm pretty tough! The reception is warm and efficient, the precise service. We feel good! On the plate, it's a great success! The dishes are worked, balanced, tasty. The combination of dishes and wines amplifies the flavors. Bravo to the chief! The value/price ratio is unbeatable! This is an address to be discovered and I highly recommend!

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Very nice discovery, whether for decor, service and especially for dishes. Refined and beautiful associations filled with taste. Card that changes every week, it makes you want to come back often! dessert plate at 17€, bravo. Reserva una mesa ahora

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During a nany ride we discovered this small simple dish but very good We chose a bocco osso with a squash of squash pdt for 12.90e a regal Sevice agreable,sympathic in an agreable frame

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Very good small menu of the day, authentic cuisine very pleasant and very friendly staff I will return there without problem!!

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Tres bon restaurant succulent refined and just perfect top cuisine and impeccable service I recommend it with a 19/20

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I went there. I came back. I’ll go back! Inventive kitchen, quality/price ratio unbeatable. Nice service. Reserva una mesa ahora

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passing through there; a beautiful discovery; short map but worth the passage; very good kitchen

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Good bistro cuisine; simple and tasteful perfect for a rainy lunch To redo in the corner;

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