Bistrot Des Terroirs

Crossings with my friend On this Friday afternoon I stopped at the bistros of the terroirs I spent a pleasant time the chef went to see us very nicely is he told us about his new map that will put in place from February nothing but to talk about it we see the passion of the chef it makes us want to come to discover it to several I advise you the waitress and waitress very pleasant as we feel the taste of fresh and homemade products.

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Restaurant very nice fresh products nice staff very friendly Chef passes to see us at table this is very rare but very pleasant of the dishes of the day very nice to very good quality-price haste to come back with my friends to make them discover very quickly

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Chicken and cold pasta. Dry Tagliatelles on top. It's all bad. We didn't take dessert, so disappointed. And to crown it all, dear (plat of the day) We'd have eaten better with butter pasta at home! We strongly advise.

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Perfect... ratio quality top..

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Très bon accueil

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