Bistrot Du Coin - Reservar una mesa

Superstitious abstain, there were 13 of us at the table this Friday evening A very friendly welcome from the chef and his teammate in the dining room. The chef is playful with a cuisine full of flavors and generous. If you ask the composition of certain dishes, you will not get the answer easily. You will have to work a little. The table service is impeccable in a pleasant and very clean place. I highly recommend stopping there for a small or big hunger. THANKS

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Better late than never to post my review! So many good taste memories in this restaurant. You can feel the chef's care in each plate and the love of good products prepared with taste! During our paragliding weekend we couldn't resist eating there three times! Looking forward to your next stay!

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A boss who is the chef, welcoming very friendly to listening in a simple and typical setting. Bravo no taste in his dishes with a hint of revisit. Example his tartare prepared with cive and julienne of zucchini I loved. Brief Bravo to François good continuation

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We were very well received by extremely kind and professional waitresses. We ate very well. the specialties of the region are just exceptional. We're really happy with our visit to the local bistro! Thank you.

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Meals taken out on a terrace, very pleasant, when you leave you have a very full belly, especially if you take the tartiflette that is said by passing cowly good.

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A good time spent at the local bistro Everything is homemade for a reasonable price. The very nice leader, thank you The Northists

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Nice little bistro. Traditional cuisine, local dishes or more classic dishes. Nice staff, little waiting.

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Small bistro that doesn't pay a mine, but the meal was very correct with an exellent vollay supreme

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Delicious savoyard dishes Perfect home The chef gives good advice on the region.

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We enjoyed fresh, homemade produce. Very friendly staff.

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