Bistrot Du Metro

Bistrot Du Metro - Reservar una mesa

102 rue de Bercy, 75012 Paris, France, Paris 12e Arrondissement
314 Reseñas 4.2

"Very handy to hotel and arena. Food was well presented and tasty. Reasonable value."

Detalles

Teléfono: +33186995715,+33144670661

Dirección: 102 rue de Bercy, 75012 Paris, France, Paris 12e Arrondissement

Ciudad: Paris 12e Arrondissement

Sitio Web: https://www.facebook.com/Bistrot-du-Metro-878101945637762/

Horario de apertura

Lunes: 12:00-22:00

Martes: 12:00-22:00

Miércoles: 12:00-22:00

Jueves: 12:00-22:00

Viernes: 12:00-22:00

Sábado: 12:00-22:00

Domingo: 12:00-22:00

Estadísticas

Platos: 10

Comodidades: 12

Categorías: 5

Reseñas: 314


Dirección

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Reseñas

2 /5 Reseña

Service was poor... ordered a salad although most of them came with Parma ham. I don't eat Parma ham and asked if this could be substituted with an egg (given an egg is of less value and easy to add, I thought this was reasonable). The waiter said no and said things can be taken away from the salad but not added. We had asked for one side of fries with our two salads and were bluntly told that the salads were big enough. In other words we didn't need the fries. When I go to a restaurant as a paying customer I do not expect the staff to tell me how much I can have. In the end we left hungry. Two stars for the wine being nice, the salad was average.

4 /5 Reseña

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1 /5 Reseña

We had a breakfast, the smell inside wasn’t great ! Toilet not clean at all !! Then I decided to have just coffee and croissants, the coffees wasn’t at all great! Very disappointing!

4.8 /5 Reseña

a welcoming brewery, nice atmosphere, with a very good relationship between quality of the dishes and prices. We'll be back.

3.8 /5 Reseña

Very handy to hotel and arena. Food was well presented and tasty. Reasonable value.


Platos

Suprême De Poilet Jaune Français À La Crème De Parmesan, Fagottinis Aux 4 Fromages
Suprême De Poilet Jaune Français À La Crème De Parmesan, Fagottinis Aux 4 Fromages

Médaillon De Veau À La Forestière Et Risotto Aux La Brisures De Truffe D’été.
Médaillon De Veau À La Forestière Et Risotto Aux La Brisures De Truffe D’été.

Oeuf Bénédicte Au Saumon Fumé, Hollandaise Au Raifort Sur Muffin Toasté
Oeuf Bénédicte Au Saumon Fumé, Hollandaise Au Raifort Sur Muffin Toasté

Fois Gras Mariné A La Crème De Truffe Cuit Au Torchon Servi Marbré
Fois Gras Mariné A La Crème De Truffe Cuit Au Torchon Servi Marbré

Pavé De Saumon Cuit À L’unilatéral Pesto Rouge , Légumes Du Moment
Pavé De Saumon Cuit À L’unilatéral Pesto Rouge , Légumes Du Moment

Pavé De Rumsteak (Environ 220 Gr) Charolais Sauce Au Poivre
Pavé De Rumsteak (Environ 220 Gr) Charolais Sauce Au Poivre

Entrecôte Grillée Charolais (330 Gr) Beurre Maitre D'hôtel
Entrecôte Grillée Charolais (330 Gr) Beurre Maitre D'hôtel

Timbale D’avocats Acidulés Au Citron Vert Et Saumon Fumé
Timbale D’avocats Acidulés Au Citron Vert Et Saumon Fumé

Risotto A Brisure De Truffe D Été Et Copeaux De Parmesan
Risotto A Brisure De Truffe D Été Et Copeaux De Parmesan

Croustillant De Chèvre Et Tapenade D’olives Provençales
Croustillant De Chèvre Et Tapenade D’olives Provençales