As head of a pme, I wanted to invite a client to dinner given the (nicknames) good reviews on the site. Unfortunately, I was very disappointed in the welcome but above all the quality of the boiled perch nets. I'm teaching myself to a waitress, I notice that the opinions are misleading and the photos made by the head of the institution. it is necessary to take over in hand for this restaurant because it is harmful to the economic fabric of the voudos. restaurant not conducive to business conclusion.
arriving at night without reservation while the terrace was full, we expected to get thrown away! He was fortunately nothing and was able to appreciate, in addition to an efficient and humorous service, a well served and perfectly prepared tartar. Maybe we were lucky if we refer to other opinions. we will certainly go back in August to check if luck continues ....
this restaurant is especially worth by its idyllic location which is constant :-). However, for the rest we can very well fall... or not. this day was in the average, probably due to the summer tributary. However, we had excellent experiences in spring and autumn.
A stop on the journey on the edge of lake leman where you can rest and have a drink. Meal type: Other Price per person: CHF 1–10 Service: 5 Atmosphere: 5
Reserva una mesa ahora
Service: Dine in Meal type: Dinner Price per person: CHF 100+ Food: 3 Service: 5 Atmosphere: 4 Recommended dishes: Filets de Perches, La Salade
The two waitresses crowned the beautiful atmosphere and the good meal with their southern accents. Food: 5 Service: 5 Atmosphere: 5
locality sympathetic, formerly good address (filets de perche)Personal arrogant. style doesn't fit there at all.
idyllic frame near very pleasant and quiet personal water and excellent cuisine? I recommend????
Reserva una mesa ahora
as usual. reception, service, meals, adjustment. Thank you, that's great!
always well received and impeccable cuisine, to be recommended
Entrecôte De Boeuf Beurre Route D'épices, Frites Et Salade Petit Port, Accompagnée De Nos Sauces Maison
Coupe Mont Blanc (Meringue, Crème De Marrons Vanillée, Crème De La Gruyère Et Kirsch)
Ceviche De Féra Mariné Au Citron Et Coriandre, Taboulé De Quinoa Et Salade
Saveurs D'été (Avocat, Crevettes, Melon, Jambon Cru Tomates Et Mozzarella)
Filet De Féra Du Léman Propre À Vapeur, Crème De Citron, Riz Et Salade
Filets De Perches Petit Port (Chanterelles Fraîches, Tomates, Basilic)
Filets De Perches À La Crème De Citron, Frites Et Salade
Filets De Perches À La Sauce Tartare, Frites Et Salade
Felchenfilet Mit Zitronensauce Und Pommes Frites
Filets De Perches Poêlés Façon Meunière, Frites
