Bistrot Du Temps Qui Passe

A unique restaurant on auray, both by the reception and by the quality of the dishes that are served...The boss in the room and his wife in the kitchen (open) welcome you with warmth and without pretension what is very rare in this city! (I specify that I am Alréenne). The dishes are both simple but elaborate: for a beef skewer, no less than six different accompaniments (mushrooms, zucchini, fries, peas purée...).A quality/price ratio that challenges any competition: 12.80 if you take two dishes, 15 euro if you take in, dish, dessert, all the kitchen being well-safe "house."In three different lunches, I have never been disappointed. I strongly recommend this address, or you will receive good...

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The bosses are charming and have a real sense of welcome. We're almost like home. They will welcome you, in all simplicity, with good small homemade dishes filled with excellent quality local products. Bravo to mme for its simmered kitchen with point and thousand flavours; also bravo to mr for his room service. a moment when the time actually doesn't count. Bravo for this success that deserved to be emphasized. only one advice for future customers, don't hesitate for a second to go there and let yourself be carried by the time that passes. good lunch or dinner!!!!

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the smile of the welcome to the dessert, it's very nice because it's lost. delicious meal from the entrance to the dessert. an original and delicious entry for each, a delicious dish with good seasonal vegetables (like at home see better because more variety) and a dessert: a tuerie. we recommend and will return with pleasure if we return to auray. We're Bretons from the coast of armor. I even took them in pictures to post them on instagram. We encourage them to continue in this way. jacques and nadia

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a cookie found by chance on the day of the market. a facade, a map and prices that made you want! we were more than delighted to discover a fresh, homemade cuisine, simmered dishes and very good quality. the plates were carefully presented and all that was in the plate was useful in the dish. seasonings and just tastes! quality / exceptional price ratio in a rather tourist city. The service was very well also. Reserva una mesa ahora

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Third meal yesterday noon at franck and anne: delicious value for money! good small dishes house, very well chosen wines, very friendly reception; Everyone, ma'am and sir! is active to please customers who also rejoice in the availability of home owners to chat a bit! I highly recommend!

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a warm place, delicious, inventive and fragrant cuisine. A real good address that makes a jump movie think. friends, a meal, a moment of sharing: an evidence. It's not the bistro of time that passes but the bistro of time that stops. And we appreciate it!

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very good cuisine, an attractive menu, seasonal products, very good reception .. a real pleasure and no bad surprise. it seems that the plates always return empty to the kitchen: we checked! That's right! They're licked so there's nothing left!

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good surprise: mushroom gratin and very excellent lardon: troye foliage with homemade fries and various vegetablesdesert: pears pie and deloicieuse home chocolates we will gladly return to it friendly that more is Reserva una mesa ahora

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from the reception to the plate to the note everything is very well. warm welcome, friendly place, fast and pleasant service, fresh and well cooked and seasonal products. I strongly recommend.

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excellent. We discovered this restaurant on a market day and we will return to it as soon as possible. Everything was perfect from the entrance to the dessert. excellent value quality price.

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