Bistrot du Verger

The garden setting made for a lovely ambiance in this restaurant, which we found thanks to TripAdvisor. Make a booking; that place was packed when we arrived for a late lunch.The service was good but the waiting time was long. The service staff were very polite and professional. We ordered the plat du jour which was beautifully plated, but after taking a few bites of the meat, we decided that the meat was really undercooked for our liking. The waiter took it back with no questions asked, and brought back the dishes re-plated.The food was impressive. Generous portions ensured we didn't leave hungry, beautiful presentation, tasty, but above all, the ingredients were of really good quality. We eat steak pretty often, and were quite surprised that they'd use ribeye steak for the plat du jour, which only cost 11 euros.We really enjoyed the meal, would recommend it, and cannot wait to return.

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The best meal we had during three weeks of travelling around Europe. Found at the end of a tough day driving so most welcome and unexpected. A good choice on the menu with everything freshly prepared. Additionally a good wine list which complemented the menu. Definitely a place to return to when next in the area. (Many thanks for the complimentary digestif).

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If money, time and border patrol rules were no object, I could easily see myself living at the Royal Antibes, specifically in the apartment we were upgraded

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A very new 4* property that combines both a hotel-side and apartments. Large and well appointed rooms, with underground parking garage and its own private

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great location and nice modern rooms.

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