Bistrot Saint Andre

this bistro has many advantages:- a truly well-placed terrace- a nice, original and limited map which augurs from the fact home - a menu of the day to the ratio quality price unbeatable (pricey flat at 9.90€, plate-dessert at 12.90, entrance-plat-dessert)- a friendly and friendly service and good humor recommended for a simple, quality meal at a reasonable price.

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Très bonne surprise On s’est arrêté par hasard en famille. Nous avons pris les plats du jour. J’ai goûter l’ensemble des plats choisis , je ne saurai dire quel est le meilleur. Nous avons tous les cinq adoré . Le personnel était également fort agréable . Nous n’avons rien de négatif à dire sur ce restaurant .

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Cuisine inventive et raffinée dans un cadre agréable. L'équipe est aimable et efficace. Un peu d'attente entre les plats mais rien de grave. Des plats intéressants dans le menus comme à la carte. Les prix demeurent raisonnables. Une excellente adresse, une des meilleures d'Angoulême.

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enchanted with this server visit was super nice, the mouth lovers with the aperitif is worked. Wanted, tasty, and hearty dishes!I recommend to all lovers of fine and contemporary cuisine as well as currious syrupies!Take a quanrant of euros per person for two wine and aperitif menus. Reserva una mesa ahora

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the welcome is perfect, the very nice waiters, and the meal was delicious. Home foie gras is really worth a detour! meat is excellent and perfectly cooked, homemade fries are delicious. In short, we had come over a year ago and kept a very good memory. We were not disappointed!

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in the plate is excellent too! à la carte in the evening, menu at noon. The welcome is impeccable! The service to the top! attention to wines, however no half bottle, but it is possible to have glasses

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Paseando por Anguleme descubrimos este restaurante.Carta suficiente, no muy extensa.Ensalada de trucha aumada rica, segundos cordero asado y atún a la plancha. Guarnición muy sabrosa.Recomendable

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very pleasant terrace in quiet, very nice waiters, good dinner with good cooking meat and fish. desserts are original and delicious. value /price/pleasure excellent. highly recommended! Reserva una mesa ahora

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dinner on Friday evening with a friendsuper receptionaero foie gras with pineau merlu plancha small vegetables coffee = 33€ per person nothing to say. very good and freshly cooked

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I love to go to the holy andre on the south the dishes are different and offer quality and season products it is better to book because the room is not very large

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