Bistrotserac - Reservar una mesa

very good staff very welcoming on the other hand 2 negative points: 1st : too many world and very tight 2nd : we arrived at 7:30 pm, we waited more than half an hour to get the aperitif then our entry came in the aftermath then the rest very quickly to finally be pushed out at 9:15 pm for a second service ... it is not as if we already run not all week ...

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I know the viand in this bistro is very good. But the real surprise is the calf liver. Cooking is mastery. The liver remains melting at heart. What happiness! We ordered the fish too and we are not disappointed by the freshness of the cod. concerned the viand mast, it is simply very good. The chef masters the cooking of viand!

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The dishes are very good, the cooking of the meats perfectly made. very good desserts too. On the other hand, dirty, very noisy, would deserve phonetic signs. reception and average service, the manager has difficulty to smile. negative points are very bad given the qualities of the dishes.

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for a lunch with friends, planes took a maturation meat. Excellent! various accompaniments such as polente with chestnuts or endives braises. a choice of dessert on the catererer side leaves us hesitating for some time. short an address I also like to enjoy summer on the terrace.

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Very nice discovery! an original, fine and delicious cuisine. They did not hesitate to adapt to a vegetarian too, thanks to the concept desserts pastry is pleasant. only flat, a little difficult to find an original bottle of wine at reasonable prices in this great wine list.

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Excellent Bistro great kitchen led by Jonathan the chef. Quality menu we had chicken supreme swordfish both beautifully presented and I would highly recommend! The choice of deserts from the patisserie is amazing. Book early.

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on the advice of our friends, we booked a table. advice was really good and the delicious meal, very good cuisine with research. fast and friendly service

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Very good value quality price. Meat is good but not exceptional. Main menu dessert menu at 37€.

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It is very good, quality products, well worked. Too bad, the service a little too long.

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gastronomic cuisine at reasonable prices. dinner on the very nice place in the summer.

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