Bistrotserac - Reservar una mesa

I know the viand in this bistro is very good. But the real surprise is the calf liver. Cooking is mastery. The liver remains melting at heart. What happiness! We ordered the fish too and we are not disappointed by the freshness of the cod. concerned the viand mast, it is simply very good. The chef masters the cooking of viand!

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The dishes are very good, the cooking of the meats perfectly made. very good desserts too. On the other hand, dirty, very noisy, would deserve phonetic signs. reception and average service, the manager has difficulty to smile. negative points are very bad given the qualities of the dishes.

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Very nice discovery! an original, fine and delicious cuisine. They did not hesitate to adapt to a vegetarian too, thanks to the concept desserts pastry is pleasant. only flat, a little difficult to find an original bottle of wine at reasonable prices in this great wine list.

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Excellent Bistro great kitchen led by Jonathan the chef. Quality menu we had chicken supreme swordfish both beautifully presented and I would highly recommend! The choice of deserts from the patisserie is amazing. Book early.

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on the advice of our friends, we booked a table. advice was really good and the delicious meal, very good cuisine with research. fast and friendly service

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