Bizzarro Pizza Of Merritt Island

Just got a pizza and garlic knots with my mom and we will NOT be coming back. Terrible food terrible service. First, I asked for multiple toppings on the entire pizza and onions on only half. We go to pick it up and all the toppings are piled a mile high on one half of the pizza and the other half is just cheese. So they added a few more pounds of toppings (way too much) and supposedly put it back in the oven. I Asked for banana peppers and got red peppers..who eats red bell peppers on pizza? The onions were raw and thrown on top of about 2 slices, the pizza is not even warm and the garlic knots are tough, cold and flavorless. Dominos would have been SO much better and way less than $35.

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Visiting Bizarro reminded me of my grandmother's kitchen in Youngstown, Ohio. I spent my summers there, making around 30 pizzas with her—a fun experience that taught me so much about pizza-making. She was from Naples, the birthplace of pizza, so she truly knew what she was doing. When I stepped into Bizarro for the first time, all those wonderful memories flooded back. That's the highest compliment I can give to any restaurant. The food, the atmosphere, and the staff are all fantastic. There's nothing like an Italian pizza place with authentic charm... bellissimo! The pizza is the closest I've come to my grandmother's, and it’s certainly the best I've had.

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The staff here is incredibly friendly! The homemade Italian food is truly amazing—I'd say the pizza is to die for! My favorite is the Tomato Basil pizza, but the Stuffed Spinach and Calzones come in a close second. The portion sizes for dinner are so generous that I always have leftovers for lunch! Dishes like Baked Ziti, Chicken Marsala, and Tortellini Vodka are absolutely delicious! On weekends, they offer dinner specials that aren’t listed on the regular menu. Friday nights can get quite busy since it’s a small family-run business, so there may be longer wait times, but it's definitely worth it! I recommend making a reservation for the weekend!

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Enjoyed a nice late lunch today with my husband, and Nancy the owner came over and introduced herself. Pizza was very good, service was very good. Noticed tables are cleaned after each patron leaves and menus are left on the table. This is our 3rd visit since their purchase and definitely be returning. My only suggestion/complaint, I would like for patrons to be seated. Today, we?re the only ones in the restaurant and 4 people come in and sit right behind us and the woman is wearing perfume. Why do people do that, you have the entire restaurant to choose from and you sit right behind other people. Reserva una mesa ahora

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Order 2 gluten-free pizza?s for lunch. One was very good and hot. The margarita was all sauce and not even warm. Waitress had made another, but it took 20 minutes to make it on the table. Wasn't busy today. When I got bill, there was a fee for 2 soft drinks that were never ordered. Complain to the manager about the timing to make a 10 inch pizza. Only another place to eat and they can handle the flow of the business. Manager very ugly as if he's someone important.

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We had pizza here and it was always great. The first time you have a pasta dish and eat. Just terrible first of the Kalamari was tasteless. I was served 10 minutes before my meal. He had to remind the server of the garlic knots and when he got them where it was freezing. It wasn't like they were busy, it was 5 pm. What a great disappointment and a waste of money.

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They were extremely busy and our delivery time was approx. Two hours. The delivery girl called me to tell me she ran late. She didn't have to, and it was very appreciated. Our pizza was still hot and great. Kudos to the delivery girl because it's so considerate. Wish there was more delivery women like u.

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Absolutely delicious, I have a gluten-free white pizza and I swear it was so amazing that I ate the whole thing in a session. I was filled, but I was happy! Definitely more pizzas from here! The prices are great for what you get? Reserva una mesa ahora

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Horrible pizza and experience! Garlic knots came out burnt black and hard as a rock. The pizza is very tough and rubbery. If I had to guess I would say these were reheated/cooked again to warm up. Not worth eating! ?

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Popped in for lunch with a friend. Enjoyed the Calamari appetizer and Tomato ? basil pie! So delicious! They were a bit busy, but the food came out HOT and delicious! So glad to have this place on the island!

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