Black Rock Grill - Reservar una mesa

the experience was nice. went and ordered a 24oz steak and it was fun to cook it. but I was always burned by flying butter or whatever. was my first time so I enjoyed it. the person I went with had a good sirloin steak. I give these 5 stars since the manager was super friendly and apologise that my flesh was spoiled or something. That would happen and it's not her fault because a hired person messed up or left something at room temperature before it is frozen. overall the experience was great and called for a good night.

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Jimmy the Kitchen Mgr saved the day! I was ready to walk out bc we were told that multiple items were unavailable- even though our server Katelyn was really great and tried her best to accommodate us. Then came Jimmy… He created items that didn’t exist, found missing items that had just come in, and came back to our table multiple times just to make sure we were happy. I’ve never had a kitchen manager go so far above beyond to be helpful! Thanks Jimmy for being a great guy and having such an incredible attitude.

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that was delicious. we started with the brush and then ordered the medaillons with garnel and my wife ordered the sirloin. the only reason why I can't evaluate our experience higher is it took an hour to bring out the food we cook. I didn't know why it would take so long until we cook it. However, eating was delicious, as I mentioned, and we enjoyed the experience we had. I recommend tasting the stone kitchen.

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great experience to cook their own steak. a large selection of different cuts of steak and sizes. the flesh is really tender like Angus-Rind. amazing vulcan dessert free to her birthday. great cocktails and beer. great service.

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Pretty good! I am pescatarian, but they have many fishing options and salads to choose from as well as the impossible burger. also the volcano dessert was brilliant.

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