Blacksmith - Reservar una mesa

Came here for our regular Friday but on this occasion Thursday breakfast. Very cold morning 5 deg, we were the only 5 people in the place. We asked if the door on the side could be closed as it was windy and really cold. We got told no. We ordered coffee and asked again if the door could be closed, no. Well we finished our coffee and went elsewhere and will never return. Staff couldn't care less, that's $150 per week lost to staff you do not look after the customer. Place was still empty when we left. Um blacksmiths your restaurants empty as it's **** freezing inside.

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Le restaurant en lui même est un super lieu très agréable. L'aménagement est très esthétique (dans la veine "hipster"). La nourriture est également bonne et les quantités sont quelques peu excessives mais si on a faim c'est idéal !Quant au service clients nous l'avons trouvé déplorable. Les serveurs n'étaient pas aimables ou accueillants. Heureusement que le cadre et la nourriture étaient là pour compenser !

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What a gem of a place. Coffee was awesome and breakfast was special. I had the tostadas with poached eggs and bacon with a tomato salsa avocado. Sooooo tasty. This will be a weekly breakfast spot for sure. A little pricey for a daily venue.

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Finally managed to try this place for a birthday breakfast, the food was great, however the parking was a little challenging, would definitely go again

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독특한 인테리어에 눈이 가 방문하게 되었습니다. 롱블랙, 플랫화이트, 브라우니를 시켜서 맛을 보았고 모두 특별하거나 하지는 않지만 괜찮은 맛이었습니다. 무엇보다 독특한 컨셉의 인테리어가 눈을 사로잡는 곳입니다.

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