Bleichibeiz - Reservar una mesa

This only applies to the restaurant! We were at the bleach shop on a Tuesday. It was our 2nd visit to this restaurant. And I almost think it was our last one too. The reception was friendly, the service still has room for improvement. My meal: venison schnitzel with the normal side dishes. The venison schnitzel was cooked through, but the side apple was still quite crunchy. I didn't like the red cruat tied with maizena at all. I really love vegetables, it takes a lot to leave something there. The waitress asked in the kitchen and then explained about the Maizena. She only mentioned that she offered coffee in return (for which I would like to thank you again) when we asked. My husband ordered...

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We went to the restaurant for dinner on a Sunday. The reservation was easy to make using the online tool and was quickly confirmed. If only things like this were always so easy. The service was extremely friendly and professional. The food was also of a high standard, although a little variety in the vegetable side dishes on your autumn menu wouldn 't go amiss. ; The only real negative point is the acoustics in the guest area, as it gets very loud when the room is half full.

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Cozy restaurant in an architecture from the beginning of the (textile) industrialization. Great menues.

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A wonderful spontaneous dinner in a quiet, dignified atmosphere

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Very impressive place... what you can do... will come back

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