Bleu Provence - Reserva de mesa

We had the naples restaurant week menu which was good. For the price you are definitely getting a steal. Our service was great, we had a turkish gentleman who i can remeber his name. I am big wine person as I have my certifications in the study. Their list is amazing if you 're ready to read a text book. Please please please get an ipad that helps organize this, it will be much worth the investment; 'menuvative ' is a great company to use for this.

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our group of 5 had a beautiful experience as part of the restaurant week in neapel and a fund supervisor for the human society. the personal was charming, cordial and attentive and happy not lazy. eating was great, especially the suppen and desserts. would recommend this jewel to anyone who appreciates fine eating.

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This is quickly becoming one of our favorite spots to eat in Naples. The food is excellent and we have always enjoyed fantastic service. The fois gras is as good as we have had in Paris. The wine list is exceptional. The bar is cozy and the drinks are super.

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Deplorably bad food. Everything was underseasoned. Duck confit was dry and tasteless. Veal burger looked like cat food. Food all looked and tasted like it had been prepared in the morning and left sitting out all day. Dessert crepes were sodden and inedible. Reserva una mesa ahora

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as usual, eating was excellent! eating seemed to be a challenge. it took some time to take for our Entree orders, and then took one because to get it. the restaurant was not busy, so did not see the foundation for this

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First time at the restaurant. Good atmosphere; good food; good mixologist and wait staff. Will be back.

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great food. my wife and I celebrated her birthday there. it is away from the tourist opposite.

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beautiful atmosphere, excellent service and good food make this restaurant worth visiting! Reserva una mesa ahora

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Great food. My wife and I celebrated her birthday there. It's away from the tourist area.

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Great every time. One of our favorites in Naples. A must if in town.

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