Blind Monk

Blind Monk - Reserva de mesa

410 Evernia St, 33401, West Palm Beach, United States Reserva
4824 Reseñas 4.6

"Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roasted Cauliflower"

Detalles

Teléfono: +15618333605

Dirección: 410 Evernia St, 33401, West Palm Beach, United States

Reserva, Reservación

Ciudad: West Palm Beach

Sitio Web: http://www.theblindmonk.com

Horario de apertura

Martes: 17:00-22:00

Miércoles: 17:00-22:00

Jueves: 17:00-22:00

Viernes: 17:00-22:00

Sábado: 17:00-22:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 4824


Dirección

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Reseñas

5 /5 Reseña

This is definitely one of my favorite restaurants. I have no complaints at all, having visited multiple times, and each experience has been filled with high-quality small plates, delightful wines, excellent service, and a pleasant ambiance. I'm particularly fond of their Malbec, as it’s one of my favorite types of wine. You can't go wrong with sharing a charcuterie board along with a glass (or a few) of wine. It’s the perfect place for happy hour or post-dinner drinks. I also appreciate that their wine selection isn’t limited to just American options, which is great for those of us who have a preference for certain regions around the world.

5 /5 Reseña

Delicious tapas, good selection of cheese and charcutierie boards. Chicken liver paté is bomb! Parking: The whole street can be parked on with a meter, at the end of the street there is also a paid parking garage Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Small Cheese Plate, Cheese Charcuterie, Charcuterie Board, Yucca Gnocchi Parking space: Plenty of parking Parking options: Paid parking lot, Paid street parking, Paid parking garage

5 /5 Reseña

One of my favorite places. Low key, chill wine bar with nice selection of small plates, charcuterie, couple of dessert as well. Wine selection is interesting and atmosphere amazing. Nice to have a glass of wine after work or meet with some friends...you'll never feel rushed here. Their cauliflower and double baked eggplant are to die for! Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roasted Cauliflower

5 /5 Reseña

Perfect lil quiet wine bar, I would recommend it if you’d like a night out with old friends to catch up, or just weekdays chilling wine night. Besides, it’s easy to park, meters or one nice garage just across the street. Price per person: $30–50 Food: 4 Service: 4 Atmosphere: 5 Parking space: Plenty of parking Parking options: Paid street parking, Paid parking garage Reserva una mesa ahora

5 /5 Reseña

My favorite wine bar in PBC; also have a great craft beer selection. Best staff, periodic live music, and the cheese/tapas selection is plentiful. If you are unsure of what wine (or beer!! to try, their personnel are very knowledgeable so just ask! Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

5 /5 Reseña

I absolutely love coming here to enjoy a charcuterie board along with a few glasses of wine with friends. The combination of cheese and honeycomb is fantastic! **Price per person:** $20–30 **Food:** 5/5 **Service:** 4/5 **Atmosphere:** 4/5

5 /5 Reseña

Absolutely fantastic! The service was exceptional and the food was outstanding. The gnocchi was incredible, and the turkey meatballs were truly impressive. Price per person: $20–30. Food: 5/5. Service: 5/5. Atmosphere: 5/5.

5 /5 Reseña

Outstanding BTG and wine list. Mushroom dumplings and eggplant are delicious. The Cubano is stunning. The bartenders make you feel at home. Food: 5 Service: 5 Atmosphere: 5 Reserva una mesa ahora

4 /5 Reseña

The only disappointing aspect of this place is their prices. I was prepared for the portion size but not the cost. Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

5 /5 Reseña

Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roasted Cauliflower


Platos

Trevisiol, Vino Spumante, Extra Brut, Conegliano Valdobbiadene, Italy, 1986
Trevisiol, Vino Spumante, Extra Brut, Conegliano Valdobbiadene, Italy, 1986

Dr. Loosen/Chateau St.michelle, Eroica, Columbia Valley, Washington, 2011
Dr. Loosen/Chateau St.michelle, Eroica, Columbia Valley, Washington, 2011

Morey Coffinet, Chassagne-Montrachet, 1Er Cru, La Romanee, France, 2008
Morey Coffinet, Chassagne-Montrachet, 1Er Cru, La Romanee, France, 2008

Giavi, Prosecco Superiore, Brut, Conegliano Valdobbiadene, Italy, Nv
Giavi, Prosecco Superiore, Brut, Conegliano Valdobbiadene, Italy, Nv

Roederer Estate, L'ermitage, Brut, Anderson Valley, California, 2000
Roederer Estate, L'ermitage, Brut, Anderson Valley, California, 2000

Scholium Project, Midan Al-Tahrir, Verdelho Blend, California, 2009
Scholium Project, Midan Al-Tahrir, Verdelho Blend, California, 2009

Schramsberg, Blanc De Blancs, Brut, North Coast, California, 2008
Schramsberg, Blanc De Blancs, Brut, North Coast, California, 2008

Serge Dagueneau Et Filles, Pouilly Fume, Les Pentes, France, 2010
Serge Dagueneau Et Filles, Pouilly Fume, Les Pentes, France, 2010

Andeluna Estate, Torrontes, Uco Valley, Mendoza, Argentina, 2011
Andeluna Estate, Torrontes, Uco Valley, Mendoza, Argentina, 2011

Gussalli Beretta, Lo Sparviere, Brut, Franciacorte, Italy, 2007
Gussalli Beretta, Lo Sparviere, Brut, Franciacorte, Italy, 2007