Blonde Et Brune - Reserva de mesa

the address is welcoming, the dishes were pretty good....The terrace is too noisy. The heating falls in radius at 9pm (no solution found), fortunately the house offers loan plaids (joli substitution), it is really nice. The service has nothing professional (to claim bread, to ask twice for wine (too expensive by the way). At the level of the food, the rations are (a lot) too small and even if they were copied, they would still be (a lot) too expensive (both for the place and for an irreproachable service if so) in regard to the quality that is not the weak point of the establishment. The waitress tells us (we won't use the expression: make the reflection) that she has already done a day else...

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We had a great time at blonde and brunette. The service was perfect. The blonde boss is very pro and we received very well. We took the Thai salad, a marvel... the dinners were very fresh... and the tapas. croquette de handlego : super bon avec la petite sauce sweetetartine d'voc à la ciandre ... parfait et tres frais. The wine was good. We took bottles of the four winds. blackcurrant. very good!. as to dessert, I did not take it but visibly the mid-cooked chocolate quite unanimous. a small glass of limoncello was offered to us in digestive with some haribo candy. Nice! we loved the music and the patio was very pleasant the room was full ... good atmosphere. We will return with pleasure ......

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with colleagues to test I love the discovery very good reception we try the supions in entry. fresh well cooked but fade. or is the parsillad??????? we try the plebiscity burger in the various opinions on the resto. Very beautiful. the honesty owner to recognize that the steak is frozen but reworked by the cuisto. good but again e is fade the fish nets are very good! I'll try again because in the whole e is a good address.

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So, the super frame. a back course as we have a lot of marsh, a nice decor, a beautiful map, tapas and dishes. gambas persilted in pastis, caviar of eggplant....By the way we could have been to "cauchemar in the kitchen" it was only missing philippe. I think there was a small conflict between the kitchen and the management. Too bad to handle these issues during the service. Reserva una mesa ahora

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welcome, blinded on Monday noon but fortunately there remained a few tables for two. The card is full of tapas and good things. a burger of choice that I didn't regret. original in her herb hedge and good in her simplicity. small basket of fries and her mayo ramequin.I will go back volunteer to discover other dishes.Thank you nicolas for the discovery and invitation!

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this restaurant offers a very pleasant setting with its terrace in the back of the restaurant under the trees. Inside, it is proposed a well-stocked list and tapas taster to share. for the rest, we have the choice between several dishes with an Asian touch as it is fashionable right now. always is it that marriage is successful!

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service very very very long ! we stayed more than 3h ... meals without more, not a lot of flavor. Mrs. blonde and Mrs. Brown were in a hurry to finish their service and made her understand it well. only the service was so long that we left almost the last I hope it's just a bad experience a bad night!

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a very pleasant backyard after crossing the room with exposed stones gives it some charm. The woc is excellent, the wine map is wide (possibility of wine to glass), the correct prices. and the service very pleasant, friendly but sufficiently discreet....I enjoyed the place and recommended it Reserva una mesa ahora

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This is hands down the best burger I have ever eaten! My friends and I were a bit worried as we entered and realized not a lick of English was spoken by the

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I love it. the reception is great, friendly and without chichis. whether they're blonde or brunette, they're very nice. And of course, it's delicious!!

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