It is not often that we go out to eat twice on a weekend but following the most superb meal close to our home village on Saturday we were invited out by a friend for lunch at the Blue Narine...it was superb, the souped de poisons was possibly the best I have ever eaten, the main course was wo perfect, you really cook fish so well and Sticky toffee pudding, oh our favourites so light and just perfect..Thank you, these two meals this weekend have revived ourcfeelings about great eating in our area of France..superb..we shall return
Hello, we came to 9 Sunday warm welcome, very good dishes we took fish and meat, the service to the top especially a waitress dressed in black that supported the aggressive remarks of my father who is 93 years old and he has more patience to wait, but frankly very good restaurant to cordially recommend Ps I am 45 years old in the restoration, I am retired now and I know what I am talking about
very good table, very good value price (menu entry/plat or dessert dish at 14€ or 17€ with dessert) on the other hand the portions seem a little light (e.g. rice accompaniment) and the aeration is to be reviewed urgently!!!
Very satisfied after visiting for lunch three times. An interesting map, a very pleasant service, the dishes presented with care and of course excellent.
Reserva una mesa ahora
if you are fish lovers, you are in the right place nice welcome, parking next to. Just a little noisy, but we're dialing with it!
Very good restaurant. quality food. There are several menus of offer, quite a lot of choice and a good value of price.
Nice welcome, fresh and delicious products, beautiful map for ocean gourmets. I recommend
very pleasant staff and to your wide choice of dishes with good advice, I recommend.
Reserva una mesa ahora
really the best restaurant, they are great people going to eat you will not regret
Delicious dishes for a fish restaurant of excellent standing To recommend
Plat Principal De La Carte Des Spécialités (Non Précisé)
Raie Frite Au Beurre Noir Avec Câpres
Medley De Fruits De Mer (Frigoulet)
Merlu Sur Lit De Légumes Provençaux
Mejillones En Salsa De Vino Blanco
Médaille De Fruits De Mer Froide
Crevettes Au Curry Doux (Entrée)
Menu Entrée/Plat/Dessert À 17€
Pastel De Lava De Chocolate
Pudín De Caramelo Pegajoso
