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"We've been here before and loved it. This time I took photos! Service was exceptional and ALL the food was perfect."
Teléfono: +19513082722,+19515062899
Dirección: 26700 Ynez Ct, Temecula, United States
Ciudad: Temecula
Sitio Web: https://www.bluewatergrill.com/location/temecula/
Platos: 10
Comodidades: 10
Categorías: 5
Reseñas: 6610
Made from scratch kitchen that is phenomenal. We visited as a party of seven and were seated in the outdoor rear patio. The experience was phenomenal and definitely left a great first impression on us all. Three of our friends, this is their favorite and boy, are we glad they shared this gem. The table ordered multiple items from the menu. Everything ordered was spot on with superb flavor... Maryland Style Crabcakes, Ahi Tuna Poke, Smoked Albacore Salmon, fresh made in house sourdough bread with butter. Tip on the butter for the bread: all they bring you melted butter...small difference but huge exchange on the flavor! The winner at the table was the mixed, half and half New England Clam Cho...
Showing homes to clients in Temecula today and they wanted some good fish to eat for a lunch. We all loved 'Fish House Vera Cruz ' in North County San Diego and we heard this was even better! We had clam chowder soup and iceberg wedge salad to start. They bring you fresh sourdough bread butter and the soups where tasty. We had the Fish Chips and the battered fish tacos. Everything was fresh and tasty. The Fish Chips had a nice beer batter crust on the outside and the fish was moist on the inside. Seating was prefect inside and nice and cool. It was a hot day so this was the place to be!
We chose Bluewater because of local reviews and the Pacific Ocean 50 miles away. The Ahi Tuna $29) was perfectly seared. Crab cakes appetizer $17) was authentic and meaty. Unfortunately the featured Blackened Swordfish was suddenly unavailable at 5:30, “it just ran out 3 minutes ago.” The substituted Striped Bass Special $28 was a tasty substitute – even if not our choice. The “oceanfront' décor had a staged look but actually fit the casual mood. On a practical note, numerous local vineyards with visitor tasting rooms are within a few miles; so beverages here more optional.
I always enjoy myself when I've come here. This was my 3rd visit and i brought my husband for a father's day dinner. My waiter was amazing and took the time to explain some fish questions i had. My husband got lemon pepper mahi mahi, I got Cajun swordfish, and my son got the bbq ribs. All the food was delicious and the clam chowder was fantastic. Everything tastes super fresh and refreshing.
