Blumenhotel - Reserva de mesa

The place is fully vegan with few raw vegan options as well. Do not get turned away by the kitsch interior, the food is delicious! It's a bit heavy though, schnitzel, skewer, cake.. If you watch your weight, I'd recommend the raw vegan meals. The meals can seem a bit pricey but on the other hand they include the salad buffet, which serves for a starter and is totally worth it. The owner's knowledge of English is very limited and the menu is in German only so unless you speak German, get a translator app. However, she is very polite and tries her best to make you feel at home.

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we stopped on our way here and were very pleasantly surprised. happy ambiente with balkan music in the background the chefin sings itself!. fresh, exceptional salat buffet with for example raw flower cabbage or brokkoli salad, lentil salad and borons- corn salad. as a main dish we had, among other things, bratkartoffel with celery and pfefferrahm sauce, delicious! everything is really fresh and homemade and the chefin and the personal is supernett and accommodating. a clear further recommendation!

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they are not shocked by the inner, the owner cooks vegan from hearts and is very friendly. it's just a little special. this place is fully vegan and the menu has a lot of different dressed. each main course there is a plate with fresh salate. if they are in coffee, the latte macchiato is not what they could expect. updated by previous review on 2021-07-28 updated by previous review on 2021-07-28 updated by previous review on 2021-07-28

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we were 5x so far and it always cost super. everything is freshly prepared and very healthy. A pity is that the restaurant is not so well visited. what is going on? is the situation or is there too little vegetarian and vegan in the upper mountains? I recommend the restaurant to 100 Reserva una mesa ahora

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I didn't like the equipment, but that's also a taste. it was also not really clean, stained table cloths and crumbs on the tables. the salatbuffet was quite ok, the ordered eating (fried aubergine with creamhampignons and curryreis was fad. the service nice, but very esoteric.

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we have been there several times and eating is really delicious. to any dish there is salat from the buffet and the owner cooks here still himself. the device is tasteful, they feel a little back into the time. the owner is very beautiful and exceptional.

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here you will find a good vegan home kitchen. for eating there is salad from the buffet, which is very diverse and very tasty. the host is attentive and friendly.

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It´s all handmade and fresh. Great taste. Lovely people and beautiful place. The owner is vegan cook by heart. Reserva una mesa ahora

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today we arrived at the restaurant at 13.30 a.m., but it was closed although it says tobbe opened until 14.30

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very delicious food. owner and deko from another world

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