Bob's Shanghai 66

This place has my favorite best flavored fried rice around. I had so many foods here and they were all delicious. The downside is how oily the food is here. The shrimp toast which was just drenched in oil, it took me 3 paper towels to suck up the oil from one piece. The dumpling were also so oily that it made me feel sick. While this is a yummy place to eat, it is definitely the greasiest Chinese food around, so if you have a sensitivity to this, I do not recommended this

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The star of the show here is the soup dumplings, which are big, flavorful, and a joy to eat! I came in around 5pm on a Tuesday as a solo diner and was seated immediately; plenty of empty tables, though there were a decent number of people by the time I left. I also got the salt and pepper squid, which was crisp and golden, but a little lacking in flavor: I would have appreciated a bit more salt, and perhaps some hot peppers, as I've had with the dish elsewhere. The server

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I really wanted to like this place. But I may not ordered the right dishes. I ordered one mushroom noodle, one beef rice noodle and a rice cake desert. None are up to my expectations. Before I ordered I asked the waiter if the noodles is hand made. She said yes. But the noodle is just made from dry noodle, not even the frozen fresh noodle. The mushroom noodle uses canned mushrooms, the soup base is salty even though I asked to have less salt. The soup base has no flavor

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The soup dumplings were kinda dry and rough on the outside. The flavor was pretty good but they definitely aren?t worth the hype. Several of the staff lacked basic manners. The bill for my friend and I came out to a $49.59 and the employee wouldn?t let us split the bill because there was a ?$50 minimum? to split the bill. I understand that she?s not the one that created the rules, but she should have offered a bit of leniency given that we were only a few cents under.

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The highly praised soup dumpling it's very second class, I feel sad about those people who take their friend to experience authentic Chinese food. This is no way close to authentic Taiwanese food. The soup dumpling wrapping is way below average, only the filling is half decent. Oh all the dishes is nowhere close to where they should be, you can tell the chef is in rushed to make those dishes, not worth the time and effort and the way for a visit

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