Boccelli's Ristorante

Great atmosphere. The overall experience was friendly, knowledgeable and pleasant. Food was phenomenal. I had never fried green beans and was impressed by the execution and presentation (although the aoli served with them could a bit of citrus to break it a bit). Tomato basil soup was the best I had. Nothing else to say, just that it was so good. Amazing prosciutto sandwich (up to soup), linguine Alfredo creamy and tasty, without overly reaching or being thick, which is bedded for just one more piece of slightly baked/grated bread. I am an admittedly difficult to please restorative; I am satisfied, impressed and excited to return.

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7/20/22 5 stars???????????? I wrote a very long detailed review 3 times, just to let it disappear. After almost 40 minutes trying to praise this restaurant, food and staff... I am reduced to this short blog with my apologies. GREAT AMBIANCE GREAT FOOD GREAT SERVICE PRICES WERE WORTH THE QUALITY OF FOODSTUFFS.

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Great location and facility. Very professional staff. Menu is a bit long in the tooth. Need to change it up a bit. Food quality and quantity is pretty good too. Things are getting pricey these days and they are no exception. Price for the wine is WAY out of my league now.

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Love to make your pasta on the lunch menu the fried green beans are delicious!! Alfredo is not heavy or too oily! Old school feeling the staff is super friendly. I wish I had room for the dessert. Next time!

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Love this place! I never had a bad meal here. It is consistently excellent. My husband and I regularly leave the battlefield to eat here. Our favorite restaurant on both sides of the bridge.

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