Bockalp

Bockalp - Reserva de mesa

Herrenacker, 8200 Schaffhausen, Switzerland Reserva
8 Reseñas 4.1

"Doesn't exist anymore!"

Detalles

Teléfono: +41525771097,+41525771097

Dirección: Herrenacker, 8200 Schaffhausen, Switzerland

Reserva, Reservación

Ciudad: Schaffhausen

Horario de apertura

Lunes: 18:00-23:30

Martes: 18:00-23:30

Miércoles: 18:00-23:30

Jueves: 18:00-23:30

Viernes: 18:00-00:30

Sábado: 12:00-00:30

Domingo: 12:00-23:30

Estadísticas

Platos: 0

Categorías: 4

Reseñas: 8


Dirección

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Reseñas

5 /5 Reseña

Excellent teamwork of top service professionals with flair for people and well being and exquisite cuisine. A highly motivated team inspires its guests at the highest level and lets all taste buds explode Chapeau to the chef! Original Hervorragendes Zusammenspiel aus Top Service Fachleuten mit Flair für Mensch Wohlbefinden und exquisiter Küche. Ein hochmotiviertes Team begeistert seine Gäste auf höchstem Niveau und lässt alle Geschmacksknospen explodieren Chapeau an den Küchenchef!

3 /5 Reseña

Cozy alpine ambience. If we hadn't been sitting next to the fireplace, we would have frozen through the evening. My tip: wear warm clothes despite the restaurant. Food fondue and service was OK at moderate prices. Original Gemütliches Alpen Ambiente. Wären wir nicht gleich neben dem Kamin gesessen, so hätten wir den Abend durch gefroren. Mein Tipp: trotz Restaurant warm anziehen. Essen Fondue und Bedienung war OK bei moderaten Preisen.

5 /5 Reseña

came late on a Sunday evening for raclette, service was great and eating was delicious! ambiente is super cozy, highly recommended.

5 /5 Reseña

fantastic ambiente and delicious food! seasonal restaurant at one of the most beautiful places in schaffhausen. Reserva una mesa ahora

5 /5 Reseña

a cozy cabin atmosphere with the best salate and fondue. it's a winner!

4 /5 Reseña

Nice, lovely made, romantic pop-up place during winter season.

5 /5 Reseña

excellent place, excellent eating, excellent atmosphere!

1 /5 Reseña

Doesn't exist anymore! Reserva una mesa ahora