Bodega Sevilla - Reservar una mesa

at my first visit I was so excited: we had two braves (veggie with meat). we were totally surprised by the amount and diversity. as dessert we chose churros- a dream. the second time I went with a friend. we waited forever. she wanted to have the vegan brave, but the vegetarian was cheaper and offered more choice. I chose the brave with fish. what came then was really fucked. I paid a lot of money for the teller. I come out of the gastro and know how such tellers have to look. everywhere were gaps, which made the whole even more micier. we thought the churros ripped it out, but they were so hard (because after the first, they were fried too long and then probably again) that we had to give t...

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beautiful location with very good food, great selection of food. very much space, especially in the outdoor area.I was very happy for the second time here and with eating again. Unfortunately, the announced personal bottleneck was very strong. I still understand, but the two service staff were really little involved.We were there for hours, there were hardly any other guests there and we were only asked once if we want to drink something else. for dessert we had to push ourselves up. so unfortunately their turnover is gifted.We are still happy to come back!

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were too hospitable in sevilla and that was the first and also the last painting arrived, were so disappointed: small portions for overpriced pommes from bag nothing fresh25€ plate was completely desalinated the prices are not justified60€ for 2 water garnel and mushroom loading is completely down-gewirtschaftetich recommend them not to eat

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you wait too long to order (1 hour). even after the order, there was a long waiting period. Eating wasn't so delicious. that was exactly the opposite, worsened compared to the lokedown.

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above. as always best. happy to come again and again.

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