Boden Alpe - Reservar una mesa

for many years I frequent lech in summer and dinner at the bodenalpe is indispensable. At the time when the management was of the uncle of the present owner the style was more Austrian, rigorous and severe. A real oasis for those who escape from the mass on holiday. But the kitchen and the affability of the reception remained intact. and eating in that ancient stube still makes you feel a privileged .the baked veal stylus was unforgettable. famous his Milanese cotoletta and the thread. The spaztle will not be an event that many locals will dare this place to celebrate their events!

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from a beautiful morning hike from lech, the bodenalpe was a welcome sight when the midday sun began to burn down on us. we were kindly received and pampered with a perfectly grilled entrecote double with tasty supplements that we could enjoy on the shaded terrace with a beautifully beautiful view. you can reach the floor Alps by car. also the expected night was a pleasant opportunity. the portions were so austrian, or so generous that we were still supplied with a wonderful doggy bag for on the way home. thanks again for the beautiful gastronomy.

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We were driving and hoping for an atmospheric place for lunch....and there it was. Small rooms, low ceilings, tons of charm. The waiter was so friendly! My kids had amazing hot chocolates. We did a hike beyond the restaurant, over the bridge, and into the mountains and it was lovely. We stopped in on our way to the car for another beer - this time on the outside patio. Gorgeous.

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the foods we ordered were absolutely delicious and came in a good quality that you almost did not trust this house, it looks quite rustic here. the very nice and friendly service completes the excellent impression perfectly. Just great!

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After a long hiking tour we have arrived in the alpine valley. were very welcome and have eaten very well. everything in everything perfect. the nice chef prepares the grilled himself.

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