Restaurant more than a vet. I was there with my daughter a noon just after the 24h test...It was hot, very hot.The doors were large open, we breathed exhaust gas, the bus stop nearby as well as those of the traffic. Air conditioning, no fans. the wine was hot, from a cube "wine of the ardèche" placed on an electrical appliance behind the counter. The kitchen is fat, heavy, the boss has trouble talking to you, don't ask him to smile, it's too much for him. a person overgy of the kitchen, in a dubious outfit, we placed, and then cherry on the cake. The urinal is empty in a box placed underneath, picture attached .I affirm and I keep totally what I say!
After two weeks of meat, cheese and general rich french and Spanish food we could kill for a good bit of spice. Bombay delivered a great meal that lived up to high British expectations of what makes a good ruby (curry). The curry was not...oily and tasted homemade, with each dish being very different and not seeming like its come out of the same curry base sauce pot. The naans and poppadoms were also really tasty.
Indian cuisine is renowned for the use of spices...Here, the kitchen is fade and tasteless. A tikka massageala chicken that only made the name. The chicken is so-called tandoor cooked, I doubt it because it misses this little grilled side. The chicken is lost in a sauce in which we should at least recognize the garam massala. Indian cuisine adapted to European taste. disappointing as possible.
well decorated but poorly maintained restaurant. I ordered the biryani lamb, 13.50 euros for seasoned rice with almost nothing lamb, dry meat, nothing exceptional level taste. and the worst part is that you are offered naan (house bread) nature or cheese, and you are paid! first time in my life I pay bread at the restaurant. brief don't go there by if you want to be priced for a pigeon.
Reserva una mesa ahora
We tested almost all the Indian nantes restaurants. It offers more refined and precise dishes in taste than others. The staff is nice. The decoration is absolutely kitch, and it is so much better. the price is a little higher than in other Indian restaurants, but the dishes are better.
First time I was eating in an Indian restaurant. very good reception, charming and pleasant waitresses but a little vet. hearty meals with lots of flavors. Just a small flat is that the nan (Indian bread) is paid. I recommend it even if it doesn't pay a mine.
the staff is competent and very pleasant, and the establishment plunges us into an oriental universe, with paintings and ambient music. food is of quality, well prepared, a diversity in the menu (fish, shrimp, chicken, lamb). I recommend this restaurant
any dishes in a rather ugly environment. all for a salty note when you consider what you have in the plate. To only attend the noon for the more economical menus.
Reserva una mesa ahora
very good restaurant, nice server like everything and copyy portions. kitch decor typically Indian, it's nice to see. Nothing to say!
We ate very well, hearty dishes. It was very good. Very nice and smiling server. Thank you!
