Bon Thé Bonheur - Reservar una mesa

Regular customers of the previous table, we had to test the new owner's card! A card that plays on the simplicity of titles, while putting on promises of escape: salmon tataki with sesame, cod with red curry emulsion, turbot with wasabi pesto... 3 entries, 4 courses, 3 desserts, which allowed us to almost test everything. Inputs are fine and delicate, despite a slight lack of seasoning especially regarding the tartar that would gain to be more acidic. On the dishes, special mention for the beef fillet, served generously and accompanied by a sauce rich in flavors. Fish sauces struggle to express the promise of exotic flavors, certainly afraid to disturb the palate less accustomed to spices......

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The dishes on the internet page are not representative of what is proposed and served. I was disappointed by the small choice despite a fairly high price. Not enough choice in vegetables that accompany dishes. The very pretty waitress.

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A friendly setting, a smiling welcome and an excellent meal. A restaurant to discover!

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Hurry up if you don't know yet! The restaurant changes owner on 21/08/2021

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Excellent and very fresh, very good reception, impeccable quality, thanks

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