My friend recommended me this place since it was my first time visiting Atlanta and I was absolutely blown away. Genuinely some of the best food I have ever had. It 's small and intimate, with a very chill inclusive vibe. Proportions are fantastic and I honestly got more food then I expected based on how much things were priced. Pricing was extremely reasonable. I got a Po Boy, Mac Cheese, Hush Puppies, and Red Beans and Rice, and everything was incredible, with the red beans and rice genuinely making my mouth drop with how good it was...I 'm kinda salivating just thinking about it. The service was impeccable! We received the warmest and kindest service, truly unlike any I 've had the pleasu...
2 of the best meals of my life were served here. It's beyond description, but I will try. The smoked crab legs are infused with an array of spices that one of the most flavorful mix of spices that everyone at the table (we all ordered them) did not leave the tiniest but of crab meat behind. This time with Mac and cheese with crawfish as my side was one of the best meal combinations I have ever enjoyed. Do yourself a favor and eat here. Take that special person here just to experience. We met a friend here, and was so impressed she is dragging her husband there soon, despite the 4 hour drive each way. It really is that good.Parking: Parking is behind and around the far side of the building.Wh...
I have visited this restaurant several times and am grateful for the convenient bike rack access. I enjoy the fusion of Asian and Cajun cuisines and the generous portion sizes. Unfortunately, they were out of papaya salad during my last visit, which was disappointing as it's one of my favorite Thai dishes. The mixed greens provided as a substitute were not very satisfying. However, the crab claw dip was amazing. The andouille on my rice and beans was overcooked, but the Zombie #2 cocktail was delicious. Overall, I highly recommend this unique restaurant!
My boyfriend and I visited this restaurant after work. It was my first time trying raw oysters, and I was pleasantly surprised by how good they tasted. Despite not being live oysters, the flavor was not disappointing. We also ordered boiled snow crab, which was delicious. The service was exceptional, especially from Chris, who helped us learn how to open the crab shell for easier enjoyment. Thank you. Additionally, there is free parking available behind the building.
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Torn on this spot. Pros: funky/fun atmosphere, fun staff!Cons: parking sucks. Some of the dishes are your normal fried seafood, nothing special. People who are into the Vietnamese menu items might like the food a bit more. They were out of Mexican coke. ?Overall it’s not bad, but also not somewhere I feel the need to go back though I might go to try the crab legs boil as that’s not easy to find in the city.
The food was absolutely. Everything my friends and I tried was well seasoned and was just overall AMAZING! The vibes were great! You can either sit upstairs, downstairs, or outside. All three have different vibes depending on what suits your best. I highly recommend.
Fantastic service, great food and drinks. The vegan Étouffée was wonderful. Recommend to all. FYI, there is a 20% gratuity automatically added to the bill. Was definitely worth it. Try it outVegetarian options: There were at least 4
The food is awesome. Finally went back after a few years, and I’m enjoying the new menue. The shrimp and crab cake sandwiches are delicious. Holly was an awesome server.
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We had a great time at this gem in Midtown! No problem finding parking. The service was attentive and fun, the food was delicious and the atmosphere was jumping!
The food was amazing. If you are visiting Atlanta, this place is highly recommended. The staff are so nice and the food is perfect.
Sándwich De Pastel De Cangrejo
Plato Principal De Pastel De Cangrejo
3 Taverns One Night On Ponce Ipa 7.5
Macarrones Con Queso Gouda Ahumado
Oyster Cilantro Dirty Fried Rice
Victory Golden Monkey Tripel 9.5
Boil House Sausage Seafood Gumbo
Frozen Vietnamese Irish Coffee
Weinstephan Hefeweissbier 5.4
Crab Cake, Pickled Vegetables
