Bon-Vin - Reserva de mesa

I give 3 stars because there are good and bad and you have to know how to remain objective. I will therefore make my comment in the form of positive/negative. very good fondue, good taste and texture quantity of fondue sufficient for 2 wine by the glass at a fair price (for Geneva) good desserts, excellent artisanal ice cream nice interior with wood overwhelmed and unpleasant service. The feeling of being a nuisance when you ask for something. Lots of waiting. Lack of staff ? Considering the other comments, this seems to be recurring. wine served to the drop and often below the quantity ordered. Already counting by the dl rather than by the glass is stingy, but when I kindly point out that w...

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Please do not go there if you want a family nice dinner. We had the intention of having a nice 1st of the season family fondue, as every year in this nice traditional restaurant. I was there with my young daughter and had to listen ‘les habitués’ until we had to leave. 4 men completely drunk and loud. Couldn’t finish my dinner, of course, I was not having all this with my daughter or even as an adult. The excuse was, sorry , cr sont les habitués’… so if they are ready to stand this themselves, I asked them to warn their clients, mainly if there is a present child, they are supposed to stand for them (clients) all. With or without children, so loud we couldn’t have a proper conversation. I wi...

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This was easily the best fondue we had on a recent trip to Geneva. I would definitely recommend this place. The owner/waiter was very friendly and very helpful, the cheese fondue (we had with mushrooms) was easily the best we had in Geneva and the...chocolate fondue was delicious. Really very nice rustic meal. If you want great fondue then I really recommend this place!

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This is small and cosy and central. The staff are helpful, do reserve. We had 3 types of fondues and wonderful green salad. Highly recommended had read they did not treat english speakers wll but we had no problem. Not cheap but classic and...good. Reserva una mesa ahora

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Unpleasant experience. Very rude staff. I have been to this restaurant twice before but won’t return again due to the extremely rude service that ruined the dinner experience.

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An unusual fondue in a very friendly atmosphere. The fresh St Saphorin served by Albert, who has an eye for everything, tops it all off. Thanks Albert!

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Really like the cheese fondue and the sliced-meat that we had as appetisers. The atmosphere is cozy and homie. The service is quite cold instead.

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We ate what the owner recommended and it turned out to be a good choice. Quick service, small but welcoming environment. Reserva una mesa ahora

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Old brasserie where you eat a fabulous half-and-half fondue in the tradition of Swiss fondue. Very friendly welcome

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A magnificent discovery of this restaurant... I can only recommend it.

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