Bonap - Reservar una mesa

is it possible to still come across similar establishments today in Switzerland? the pizzas frankly have no taste, certainly due to the poor quality of the ingredients used. the service is not professional and not smiling. there 's an old man sulking behind the bar, I think he was the boss. He didn 't come to ask if it had been, neither did the waiter. the desserts advertised as homemade are in fact 100% industrial. Well done honesty.

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the boss pulls one of these mouths, it's distressing. reception is therefore a real fiasco. my food, i think the pizza maker should take some cooking lessons, it's pathetic. not to mention the context, the boss was arguing with a customer who was complaining about the smell of seafood in his dish. In short, a surreal experience. A place to avoid, not warm and products with obviously very questionable freshness.

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very very bad experience in this supermarket restaurant. the pizzas were not good. in my opinion there is a problem of skills of the pizza maker. the most catastrophic is the service. and more particularly the boss who does not even know the rules of reception and therefore of his profession. another manager of a public establishment who takes himself for God the father.

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It doesn't look like much, yet I ate the best pasta carbonara of my life there! Meal type: Lunch Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 5

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Very nice restaurant and you are always welcomed

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