Bonfire Wood Fire Cooking Blaine

Bonfire Wood Fire Cooking Blaine

4365 Pheasant Ridge Dr. NE, Blaine, United States Of America
335 Reseñas 3.6

"the place was great! our waiter was very good! the only complaining was how they use pasta without a garlic bread or a brotstick?"

Detalles

Teléfono: (+1)7633982475

Dirección: 4365 Pheasant Ridge Dr. NE, Blaine, United States Of America

Ciudad: Blaine

Sitio Web: http://bonfirewoodfirecooking.com/blog/location/blaine/

Horario de apertura

Lunes: 11:00-22:00 11:00-15:00 14:00-18:00 15:00-21:00

Martes: 11:00-22:00 11:00-15:00 14:00-18:00 15:00-21:00

Miércoles: 11:00-22:00 11:00-15:00 14:00-18:00 15:00-21:00

Jueves: 11:00-22:00 11:00-15:00 14:00-18:00 15:00-21:00

Viernes: 11:00-22:00 11:00-15:00 14:00-18:00 15:00-21:00

Sábado: 11:00-22:00 11:00-15:00 15:00-21:00

Domingo: 10:00-22:00 10:00-15:00 15:00-21:00

Estadísticas

Platos: 100

Comodidades: 18

Categorías: 5

Reseñas: 335


Dirección

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Reseñas

3 /5 Reseña

my man and I liked to eat it in bonfire. this time, we both felt that eating was in order. my man had a burger and I had cowboy tacos. it was disappointing, because in the past we have been very happy and excited to come back. my men long island was okay. my margarita was a complete waste. not sure how soon we go back to give it another chance?

2 /5 Reseña

the waitress was great, the only bad thing that occurred was it. reservation set to 7 o'clock, but we had to wait to get up to 7:30 o'clock due to “we really have busy”. but what is the purpose of a reservation?

1 /5 Reseña

limited menu over price on the board quality food ingredients not far from frozen / packed more than also to applebee’s for the same gordon food service ingredients for 1/2 of the price

3 /5 Reseña

Food wasn’t very good, we didn’t get everything we ordered didn’t even get an apology when we asked about it. Plenty of better restaurants to visit.

5 /5 Reseña

the place was great! our waiter was very good! the only complaining was how they use pasta without a garlic bread or a brotstick?