Bonheur Basque - Reservar una mesa

Restaurant in the sports room. To discover. Musical atmosphere on weekends. Super group the greasers. We could even dance. Service with a very aggressive husband. Patron very attentive, to the listener and very hard to work. Apero basque has black cherry. Great foie gras. Nice tapas. The extra good polenta. Suggestion to heat the Basque cake for more marrow. We'll be back.

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Friendly restaurant with music. The entrances to Arancini a little fresh in the centre and Cadecou were excellent. The perfect foie gras. The meats a little cooked, requested bleeding, were cooked. Next time they're asked for blue. Marie at the service is very friendly and attractive. The boss is very friendly and very good merchant. We recommend.

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Location with a lot of potential but I find that the atmosphere could be nicer with tamized lighting, a little more worked decor. The meats are good but the prices are (I find) totally disconnected. At the price of a gourmet, it is better to make a gastronomic service: Dine in Meal type: Dinner

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Very good discovery of this restaurant with my wife. We have tasted the very good rib of maturation beef with teree apple and christmas bone, followed by a tart and an armaniac.. Excellent! Service: Dine in Meal type: Dinner

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Sunday 5 December with the friend of the Ancients of the Foreign Legion. A team that got four. Home, quality, atmosphere, service. Excellent. Besides this day, I have a great degree. It's a great honor. Thanks to the team.

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