Bonne Aventure - Reserva de mesa

All right. If I allow myself to be pointed, however, my duck magret was a little too cooked and the sauce was too salty to my taste, I who eats very salty. But it was very good. The quantities were good for me. Concerning the dessert pavlova raspberry, very good. Go after a meal. Not so cute. The ice really had a taste of raspberry (not too chemical, and ON ALL the whip to the rose was perfect in the taste it is a taste that we rarely find so I was happy with my lunch: .

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[This is a weekday lunch review] A great lunch in the Flea Market at last! Tastes great with much creativity, and not pretentious at all! The foos is extremely fresh and well priced! Good wine selection and very friendly service. Possibly the flea market’s best place right now.

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Very simple plates in appearance but extremely well executed. A mixture of regressive and new flavours that marry very well. Service also at the top, good selection of wines with glass. A good time!

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superb restaurant with a sought after decoration and dishes to fall. they are late to come back to see you for the quality and atmosphere of this little restaurant not like others to saint ouen Reserva una mesa ahora

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freshness, creativity and total excitement of taste buds ... chef danse cuisine et chorégraphie les menus !!! don't hesitate and if you are thirsty throws 1 eye on the cellar!!!

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Great place! menus composed daily with a choice of three dishes and desserts for all tastes and diets. very beautiful terrace and wine cellar and beer

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a new address, very beautiful! great choice of good wines (the place also makes wine cellar) and a kitchen at the top. to test absolutely!

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fresh quality products, delicious cuisine, reception and service of the most pleasant and super nature cellar. I highly recommend! Reserva una mesa ahora

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an original, fragrant and delicate cuisine, a very affordable formula, a welcoming team, in short: the new qg of Saint-Ouen!

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a great time! succulent dishes and a very welcoming team. I highly recommend!!

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