Bonta Restaurant Bar

Excellent! Food quality is NYC/LA. Service is friendly, knowledgeable. We started with the Calamari. BEST I had here in California, served with a light tomato basil diving sauce. I had the Aubergines Napoleon. A bit too thick for my pleasure but the sauce, the melted Burrata cheese and the wild basil was to live!!! My husband enjoyed the sour roasts, you could cut it with a fork and melted in this mouth. We have our meal dusted with a delicious cocoa Tartufo. OMG!!! Amazing texture, taste, our new favorite dessert. We can hardly wait to bring our friends and family there!!

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So delicious! We love this place. The menu has such a wide variety of dishes. We especially enjoy the mushroom spätzle and every other dish we have ordered... Caribbean chicken, Rouladan, Patagonian stew and Gaucho pasta. The owner Petra is so warm and welcoming!

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Bonta is always a favorite in the desert. Amazing, creative dishes; friendly and attentive service; comfortable and attractive environment. Hector, Petra and employees are doing an incredible job!

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The staff is very friendly and the Martinis are from this world!!!! The cook made a visit to the table and asked how our dinner was I very recommend this place!!!!

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The first time was a pure joy here. The food was excellent and the service was on site. Very recommended.

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