Borau - Reservar una mesa

Tienes que esperar, aunque dicen que media hora se convierte en 3/4 a 1 hora. El servicio, aunque muy amable, es excesivamente lento, quizás durante la semana es más fluido, pero los fines de semana, vacaciones o el día antes de tener que ser muy paciente, sí, la espera vale la pena, la comida es delicioso Parking: Es difícil aparcar en vacaciones, el restaurante no tiene un estacionamiento, por lo que es difícil encontrar una plaza de aparcamiento en la calle

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We had to wait a long time, but it was worth it. Despite the fact that they had a health problem with a worker and there were fewer people attending, they never lost their calm or smile. Congratulations for all the team of the restaurant and I recommend it. All very rich. Service: Dine in

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If you want to eat at half past three, you have to be there at two because they take their time, they don't have much panache, but it has its good side, you go to eat and when you leave you go home for a snack Food: 4 Service: 1 Atmosphere: 4

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Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Rabo de Toro, Albóndigas de Cordero

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Service: Dine in Food: 4 Service: 4 Atmosphere: 4

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