went last night for something different. food was tasty but over priced and under portioned. staff members were quite annoying checking if food was okay every 5 minutes without giving me time to actually relax and enjoy my meal before being pestered.ordered - Salt & Pepper Squid 17.9Fettuccine Boscaiola 22.9Penne & Pollo Pesto 28For these prices you expect larger portions, salt and pepper squid was 6 tiny little bits of squid about the size of a child's thumb (other places would give you 3 times this amount for that price), the pesto was perfect, but the boscaiola was a little under portioned aswell.taste overall was DELICIOUS.
The staff at this restaurant was very pleasant and courteous, and the dining experience was enjoyable. The fish of the day was delicious. We spent 180 for a party of four, which may have been a little on the expensive side, but the interior design was gorgeous. We would definitely come back again.
This is a great cosy Italian place ...friendly warm family like atmosphereFood is very good; especially the Vegetarian Risotto.But very very slow service; had to wait for 30 min to get our mains.Price - expensive but that seems to be the case for everything in Sydney..
Decided to celebrate my birthday at this restaurant with the family and it didn't disappoint. Everyone had a great time and the "surprise" birthday cake cutting experience was an added bonus. Will definitely be back!
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Group of us spent the evening for dinner and was well looked after with good service and nice food. The marinara had fresh seafood and the garlic bread had real garlic on it !id go again
Very average, not very authentic, food. Needs to be more appealing, Pasta sauce, lacked flavour, pasta over cooked.
I had my 70th birthday party at this restaurant. The personal service was excellent and the food was delicious.
Perfect night, the food and staff were incredible. We were lucky to get a seat outside, will be back for sure.
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amazing eating with very friendly staff! definitiw recommended!
Thank you for the best filled ravioli I have ever had.
Italian Bread With Balsamic Vinegar And Olive Oil
Mama Rsquo;S Traditional Lasagne
Canelones De Espinacas Y Ricotta
Ensalada De Rúcula Y Parmesano
Calamares A La Sal Y Pimienta
Espaguetis Alfredo Con Pollo
Vegetarian Stuffed Capsicum
Espaguetis A La Puttanesca
Garlic Prawns And Mussels
