Boston Pizza - Reservar una mesa

Split the spinach and artichoke dip with a friend - delicious! I ordered the beet and peach salad. It was suppose to come with pecans but the chef forgot. No big deal! I mentioned it when I was finished eating half the salad and wanted the rest packed up. I asked if I could have them in my to go dish and the server said no problem. I was happy. She took an extra $5 off my salad... which I didn't expect but truly appreciated. Needless to say she got an excellent tip. The only thing I would suggest is getting the dressing on the side and the pesto so when you eat the salad later it's not soggy. Or for some people it might have been too much dressing and pesto so get on the side.

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It is bad the food is not coming out right or good.But we called for a reservation and the manager tells us that They can't take our reservation because it is more less the weekend Just walk in we find accommodations for yas.We called to make a reservation because we did want to wait Or be standing in the door way for sometime.Thank you so much for you accommodationsBoston PizzaWe made other dinner reservations at Flavor. .They took our reservations..I will not be back or call you againBoston Pizza Great job..

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Great spot for dinning. This is close to shopping and the Open Hearth Park. I stopped in here because of Boston Pizza's great reputation for consistency and atmosphere. I enjoyed some great food and excellent service. Many thanks to Greg V on one evening stop and a special, honorable mention to Meghan who served me during a lunch. Meghan was especially charming, engaged and friendly so thanks again Meghan for a great lunch experience.

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My wife and I went for a quick dinner. Seating was quick and friendly. Drink orders were taken almost immediately. Then dinner orders were taken after we had about 10 minutes to look at the menu. The food came within 10 minutes, was hot and was tasty. The service was fast , friendly and efficient. The only downside I can mention was that the venue was very noisy despite being only about half full.

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First of all, the food is mostly frozen in a bag and cooked as Boston Pizza rules dictate. The pasta is cooked on site but the meatballs are nasty and spongey from being frozen and processed. The pizzas are frozen and cooked. The staff are stupid at best, typical for the island and the cooks out back are not cooks at all.

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Went for a quick lunch!We waited a bit for the waitress to come and take our order.When she arrived she was pleasant and informative.My husband said his lil dipper was very good. My Thai chicken wrap was tasty but the fries were not good quality. Next time I would pick a better side.

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Following a positively average experience at the Steel City Sports bar we made our way across to this restaurant, a finer budget dining experience with a good atmosphere where you can also watch sporting events, we shared a large portion of nachos over a few Sangria pitchers.

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Food always tastes good, huge menu with lots of choices. It is a little more expensive than some comparable restaraunts but so consistent. Food and service are always really good.

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We enjoyed having our dinner on the veranda. The service was great. The food was nice. A good budget eat for a place.

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We tried the broken lasagna with garlic bread and MVB burger. Both were good tasting. The service was average.

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