5 /5
Reseña
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Imaginative cuisine, perfectly executed, in this a man show hole in the wall restaurant near Pere Lachaise. The midday formula of starter and main course for 12 euros is excellent, and the dessert is worth the additional 3 euros. The same menu costs 20 euros for two courses and 24 for three courses in the evening. The menu changes weekly with three options from appetizers, nets and desserts, including a vegetarian option. The faux filet d'agneau was perfectly pink and came with delicious mixed vegetables and a chestnut pure. The fennel risotto was delicious. Our appetizers were original and beautifully presented a salad with Thazard, which is a smoked fish associated with swordfish, and smok...