I have visited this restaurant about 4 times and have enjoyed it every time. I will definitely be returning! I brought my friend here for her birthday dinner and everyone was still very friendly. Unfortunately, my steak was too salty. The food runners weren't sure whose meal they had brought out. The second meal arrived 5 minutes later and was not as described on the menu. I had mentioned to the waiter that my friend prefers simple dishes, but the pasta was toasted/baked instead. He should have informed us about this. They did replace her meal, but I had to inquire about it 15 minutes later. When it finally arrived, she loved it. By this time, my steak had gone cold. The martini was fantasti...
beautiful restaurant with the prettiest outdoor patio seatingour server was super attentive and helpful, overall great servicethe cocktails were so delicious and the pear martini is a MUST GET !!!! so fresh and tastythe portobello fries were also so amazing and the sauce that came with them was so yummy. the prawns were so delicious and crunchy as wellthe margherita pizza was cooked so well not too floppy and not too thick. the sauce tasted homemade and was so yummythe carbonara pasta was a bit heavy but still so delicious. the club sandwich was well constructed and the fries well seasoned and crunchythe complimentary bread was so cute and the butter was really melty and creamythe napoleon w...
Absolutely stunning! One of those places where I recommend taking friends from out of town. They have a pastry and other desserts section inside with beautifully made snacks. The floor tiling and tall wooden doors and ceilings are gorgeous. Their drinks are made prettily as well.Only thing is portion sizes for brunch. As a petite person who gets full easily, I was still hungry after eating my omelette.The Italian dishes for dinner were great. Ambience is amazing. Ordered the baked crunchy pasta (Trenne). Super interestingOur waiter’s recommended parking place was the library parking structure. Normally $12 for full day. $6 on Sundays. Other lots were $20.$22 omelette$18 mimosaMy final total...
A very pleasant first time visit with delicious food. Ordered a bit of everything and loved it all. Flavorful, beautiful, and cooked perfectly. The caprese salad was one of the best I've ever had. The Carbonara was delicious, and the leftover pizza was good even the next couple of days. The desserts are fantastic and beautiful. This place would be a guaranteed visit for any trip to LA. Thank you!
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Always and forever a top ten choice for me!Inevitably I always choose the Louie salad without onions. It is the perfect mix of avocado, blue crab, tomato, peppers, radishes, lettuce, and dressing. Without a doubt perfectly proportioned.The portobello fries, beignets, burger, and French toast are our other top choices!Always grab a box of macarons to go! A great gift for anyone including yourself.
Finally getting around to this. I stop by occasionally during my lunch, I work at the local hospital. I was in last week for a quick lunch and Ryan took care of me, ensuring I was able to get back to work on time. From helping me choose lunch to making sure I paid immediately and received my salad in a timely manner. Thank you for the exceptional and very customized service.
We always enjoy visiting Bottega Louie whenever we visit LA. How can you not, everything about Bottega Louie is just so boujee and pretty.The have outside patio seating in the back, you can enjoy your food with sunlight leaking through.The food is good and the service is great because the staff are all awesome!
The pastries at this restaurant are exceptional. We stopped in for a bite and ended up leaving with two different pastries. The server even wished me a happy birthday and added a special touch to my pastry. This place is fantastic.
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This location is in West Hollywood. They have everything on Santa Monica BLVD. If you want desserts and wonderful meals, this is the finest spot to dine in a cozy atmosphere.
The pastries and eggs Benedict are delicious. The traditional cappuccino is really good.
