I stayed in a local hotel during a long trip and ate here in the evening. being alone, I did not reserve myself and they quickly found me a table on the terrace. the area is a newly built part of the city. near. reims I had a wonderful glass champagner for aperitif (snacks provided by restaurant) then ordered the crab with green spargel (not sure the fruits added much to the dish) to begin followed by the thunfisch steak with garlic potato puree and finished the cream brûlé à la menthe with ice cream. everything was very well served, presented and delicious. I ordered good wine on the glass. friendly efficient staff. I would definitely go back.
What a amazing find! Very welcoming and friendly staff especially as we had young children with us for dinner! Beautiful seasonal menu with a great wine list to match! I couldn’t have had a better experience! Thank you Bouche B we will be...back!
Excellent! Quick, practical and very effective service. The dishes are refined and affordable. A real pleasure! We were 11 years old and the group was perfectly managed, a real pleasure. I highly recommend! Service: Dinner in Type of meal: Lunch
very good. high-quality interpretation of classical style. Among the suggestions are: tomaten with smoked mozzarella and tartelette froamise. Price/quality correct.
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we had a very nice evening whistle my man, very tasty, things were very friendly, we can recommend it! mnam it was really one of my best foods!!!(Thank you
Refined but not complicated kitchen. Fresh products. Fast service and not too heavy. Framework around the quiet restaurant but nothing more.
Welcome and friendly, fast service. Midday menu: good value for money. Nice frame. Good address! Food: 4 Service: 4 Atmosphere: 4
Service: Dine in Meal Type: Lunch Food: 4 Service: 5 Atmosphere: 4 Parking: Many Parking Parking Parking Free Parking
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Very nice discovery. Great card. We had a nice time. Food: 5 Service: 4 Atmosphere: 4
Good technique, but not really. Food: 4 Service: 4 atmosphere: 4
Aiguillettes De Rascasse Snackées, Écrasé De Chou-Fleur, Émulsion Tandoori
Suprême De Volaille, Purée De Pomme De Terre À L'ail, Jus Au Thym
Saumon À La Plancha, Étuvée De Poireaux, Sauce Coquillages
Rillettes De Poisson Salées, Estragon, Mayonnaise Curry
Gaspacho De Tomates, Crevettes Et Mozzarella Au Pistou
Paleron De Bœuf Poêlé, Risotto Brocolis, Jus Au Thym
Brownie Chocolat Noir Et Ananas, Sorbet Pomme Verte
Velouté De Carottes Au Cumin, Crevettes Marinées
Charlotte Aux Poires, Framboises Et Son Coulis
Wrap Jambon De Paris Et Fines Herbes
