Bouchon Du Bon-nant

Excellent small restaurant planted in the middle of the fayet. The kitchen is supposed to enjoy... eating. The chef is the former chef of the gourmet restaurant of the noon needle between 1999 and 2001 and other equally prestigious experiences. He manages humor and skill with professionalism. A detour is necessary.

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Home very pleasant service welcoming fresh product, search for helpful and friendly dishes and patron. To be recommended... not far from Chamonix a simple and authentic little corner!!!

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Delicious from beginning to end, discover new flavors, fresh products, of quality. Excellent welcome, the benevolent boss! I highly recommend!

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Excellent restaurant, everything is cooked home, incomparable flavours. Tested twice, 2 times enchanted. Thank you, Chief.

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Very nice employee. The plates are very copied. I recommend

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