Boudin Sf - Reservar una mesa

It was a long time since our last visit to this place. It's downhill. The staff was barely polite, and the food was moderate. Unfortunately, this is very common today in medium-priced restaurants. The bread served with our rumors was cold, making the butter pointless. No vegetarian chili, only beef chili from a can. We could say that employees don't enjoy their work there.

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Best to worst. The Lemon Bar was absolutely hands down theeee best I have ever had. 10/10!!! The Turkey Avocado was 8/10 on a croissant. The Side of Breakfast Potatoes was subpar. The kids Grilled Cheese was deplorable. But that Lemon Bar?! I'd go back based on that alone lol

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Sandwich was extremely dry. Avocado was barely on the sandwich. The salad was laughable. They give you ONE ounce of ranch for the salad. Also I requested NO bleu cheese and it was on the receipt, but someone crossed it out with a sharpie and ADDED bleu cheese in the salad.

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I ate the acid Patti melt. It was okay. The meat was over boiled, without red inside. I ate her fantastic chips in a bag. The ambience was beautiful with a San Francisco theme. People were nice.

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First time every order food in this place, good service, but a little expensive, thank you to Marlena to help me with mybreceipt

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