Boulangerie 113 - Reserva de mesa

This is a workhorse French patisserie. A bit more bakery then a few of the fancier ones around town but the offerings are quite possible better for it. It all depends on the taste you require for the day. I seem to tend to stick to the sour cherry cheesecake Danish and brioche bread but the other offerings I am slowly working my way through. I have had the walnut and Brie baguette and the creamy egg and bacon roll. The baguette is that brown, blister type made in house and the roll is rolley? I am not sure about the dual colour croissants. I had one and it was really hard but give it a try and you may like. It looks great visually anyway.<br/ <br/ Decor is simple with local art work hanging...

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I walked here this morning along Goodwood Road, having heard lots about it but never been.  Boulangerie 113 sits, almost unassuming in a row of shops with a newsagent greengrocer.   <br/ <br/ It appears to be an authentic French bakery, with a drop dead gorgeous cabinet of colourful and mouthwatering pastries.  Behind the delicious treats were a myriad of different freshly baked breads.   We bought a brioche loaf to take home as well as a Nutella danish (because, yum), Bacon Egg roll an Almond Croissant. <br/ <br/ I accidentally ate it all before I took a picture, but rest assured they look as good as they tasted.... and they tasted GOOD. <br/ <br/ The Bacon Egg roll was different in that it...

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This place rocks! The service is great and the staff are clearly passionate about the food they are making and selling! Something which translates into some serious yumminess! Their pastries are crazy good and the breads are fantastic. As a vego I haven't tried any of their new hot foods (your basic pies sausage rolls) that they've started doing but they always seem to sell out. My absolute favourite is the brie walnut baguette.. its out of this world! I had one today and felt like weeping. The little pizzas are also really nice and filling. On top of this the coffee is quite nice if you feel like getting one too they actually have quite a large selection of drinks in the fridge. <br/ <br/ T...

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We had an enjoyable visit, the staff were very friendly and helpful. The location is nice, it is next to a busy road but the vibe is relaxed. The coffee was good but could be improved with a stronger flavour bean. The pastry here is the draw card, we had a few different examples all of which were tasty. The sandwich selection looks nice as well as the fresh baked bread selection. Would certainly recommend a visit. Reserva una mesa ahora

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Simply put , the premiere bread in SA.Flavoursome , crusty moist where it needs to be .The sourdough bageuttes even hold up brilliantly the next day. Their quirky croissants butter pastries are great also. Coffee is awesome , which is a bonus as a lot of artisanal bakeries leave this as an afterthought

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Love their products, but the past two times I have been here I have been served by the same person and she is not welcoming at all, can't even manage a smile or a thankyou, even when I say hello and thank you and smile. It doesn't seem like she enjoys her job at all.

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Amazing fresh sourdough bread from this quaint little bakery! Highly recommend for your fresh crusty bread cravings, with great pastries variety of croissants too! Coffee is ok, however my friend ordered hers with soy milk and it came out lumpy like it was curdled!

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Best Crossaints!. Small quaint place, nice to come for a small snack/brunch. The Crossaints are sooo soft and fluffy, so much deliciousness. The sour cherry danish tart is yummy too. Good coffee. Will def be going back. Reserva una mesa ahora

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One of the Best Croissants in Adelaide. Coffee is fabulous too! Barista measures coffee gram for every cup. Making it perfect and consistent everytime!

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Awesome sourdough and great pastries. Stick with the simple, more traditional lines and you'll do super well. Coffee 3.5, pastries 4.0, bread 4.5.

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