Boulangerie 113 - Reservar una mesa

This is a workhorse French patisserie. A bit more bakery then a few of the fancier ones around town but the offerings are quite possible better for it. It all depends on the taste you require for the day. I seem to tend to stick to the sour cherry cheesecake Danish and brioche bread but the other offerings I am slowly working my way through. I have had the walnut and Brie baguette and the creamy egg and bacon roll. The baguette is that brown, blister type made in house and the roll is rolley? I am not sure about the dual colour croissants. I had one and it was really hard but give it a try and you may like. It looks great visually anyway.<br/ <br/ Decor is simple with local art work hanging...

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I walked here this morning along Goodwood Road, having heard lots about it but never been.  Boulangerie 113 sits, almost unassuming in a row of shops with a newsagent greengrocer.   <br/ <br/ It appears to be an authentic French bakery, with a drop dead gorgeous cabinet of colourful and mouthwatering pastries.  Behind the delicious treats were a myriad of different freshly baked breads.   We bought a brioche loaf to take home as well as a Nutella danish (because, yum), Bacon Egg roll an Almond Croissant. <br/ <br/ I accidentally ate it all before I took a picture, but rest assured they look as good as they tasted.... and they tasted GOOD. <br/ <br/ The Bacon Egg roll was different in that it...

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We had an enjoyable visit, the staff were very friendly and helpful. The location is nice, it is next to a busy road but the vibe is relaxed. The coffee was good but could be improved with a stronger flavour bean. The pastry here is the draw card, we had a few different examples all of which were tasty. The sandwich selection looks nice as well as the fresh baked bread selection. Would certainly recommend a visit.

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Amazing fresh sourdough bread from this quaint little bakery! Highly recommend for your fresh crusty bread cravings, with great pastries variety of croissants too! Coffee is ok, however my friend ordered hers with soy milk and it came out lumpy like it was curdled!

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Awesome sourdough and great pastries. Stick with the simple, more traditional lines and you'll do super well. Coffee 3.5, pastries 4.0, bread 4.5.

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