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Robert
5 /5
Reseña★★★★★
During the day, their bread is sold at the small grocery store just next to it. Hands down the best bread I 've eaten in a long time in France, all the way from Haut Medoc to here. Best baguette, period. I also had their fig bread, and it 's to die for. Glad to know some people still take pride in their craft, and make good quality bread.
Excellent bakery discovered during our week of vacation. Fresh bread at different times. The traditional baguette is excellent: well-cooked and crispy crust, well-aerated lees. First time I've enjoyed Basque cake. Smiling and friendly saleswoman. Bakery open at dawn and in the afternoon the adjoining grocery store takes over.
We really liked the service that the employees have given us. Young and very nice people. Behind the counter you see how they are making the bread and the different products. The bread, the coulant and the croissants were delicious and I have seen some burgers prepared that looked amazing. This site is highly recommended.
How I love this place! Found it by chance a few years ago, I always go back to it with pleasure. Happy to see this beautiful development... Really good... Bravo!!! And THANK YOU